Ichi chikafu chechokwadi cheCantonese chinokanganisa dha chichaita nyuchi dzinopenya, dzakatsvuka-dzakabvongodzwa dzakaona dzakanamatira mumahwindo emazhinji emisika yeAsia.
Iyo inoputika-ganda rinopisa rinobva kumhepo inomisa dha (iyo inotora maawa mana) isati yatora, saka ronga maererano. Mhuka ine mvura ine mvura yakabva kune marinade inodururirwa mukati meganda uye yakasungirwa mukati saka haibvaki panguva yekubika.
Pakutanga kusvibiswa, urongwa hwose hunoita sehunoita hunovhundutsa asi kana hwakaputsika muzvikwiriso, inenge iri nyore. Kamwe ibha rave rakaoma mhepo, zvinotora nguva shoma yeawa 1 kuti idye. Zvose izvi zvinogona kuitwa mune rimwe zuva.
Zvamunoda
- 1 (4.5-pound) duckling (oven-ready)
- 2 teaspoon munyu
- For the Marinade:
- 1 kikapu mafuta
- 1 supuni yepuniki yeiiii (yakakoswa)
- 1 teaspoon ginger root (yakagadzirwa zvakanaka)
- 1 supuni 1 garlic (minced)
- 1 tablespoon superfine shuga
- 2 tablespoons Chinese rice waini (kana yakaoma sherry)
- 1 tablespoon yellow bean muto
- 1 tablespoon
- hoisin muto
- 2 maspuniki
- shanu-spice powder
- For the Glaze:
- 4 tablespoon maltose sirasi (kana uchi)
- Zvingasarudzwa: 1/2 teasponi tsvuku yekudya
- 1 tablespoon rice musvini
- 1 cup cup water
Nzira Yokuita Izvo
Gadzirira dha
- Chenesa dhaka zvakanaka. Bvisa mapepa emapapiro uye mazamu emafuta ari mukati memukati. Pati yakaoma nemapepa mapepa.
- Bvisa munyu pamusoro pebhasi rose ugoisa mufiriji kwemaawa maviri.
Ita Marinade
- Pisa mafuta mudiki skillet. Wedzerai anii vemavara, ginger root, uye garlic uye songa kusvikira zvinonhuhwirira. Wedzera shuga yakanakisisa, Chinese rice waini, muchero webhangu, hoisin muto, uye zvishanu-spice powder, zvichikurudzira zvakanaka, uye uuye kumota.
- Deredza kupisa uye kumira mumaminitsi maviri kusvika ku3. Bvisa kubva kunopisa uye gadzirisa.
Blanch the Duck
- Bvisa dha kubva firiji uye musunge mutsipa zvakasimba nesimbi.
- Dururira marinade yakavhenekera mumucheto wehadha uye urikwere zvakachengeteka.
- Uya nehomwe huru yemvura kumota uye uise dha mukati, uibate nemakumbo, uye uchishandisa chirabwe, udururire mvura inodzika pane chero zvikamu zvese zvakasarudzwa zvedha kusvikira ganda rave richibvumirana. Izvi zvinongotora maminetsi mashoma. Bvisa uye uoma zvakanaka.
Air Dry
- Isa pani pasi pebhendi kuti ubate matanho ose oiisa pamusoro-pasi pane hove yakaita S.
- Dry munzvimbo yakachena uye inotonhora kwemaawa mana kusvika ku5.
Ita Glaze
- Muchidimbu chiduku kana mupukosi unoputsanya maltose kana uchi, zvingasarudzwa zvitsvuku zvekudya, uye mupunga wewaini mumvura inodziya.
- Bhurai iyo yose mudha rakaomeswa nemhepo, uye dzokororazve dzimwe mbiri.
Roast the Duck
- Pisa huni kusvika ku 400 F / 200 C / Gara 6. Isai dada musoro pasi kubva padenga repamusoro, uye isa girasi remvura inodzika pasi pevheni.
- Inokora kwemaminitsi makumi maviri nemashanu, ichiputika nehafu yengara yakasara inosanganiswa. Deredza kupisa kusvika ku 350 F / 180 C / Gesi 4 uye gadzira mamwe maminitsi makumi matatu, uchinge uchinge uchinge uchinge uchinge wanyungudzwa. Dhadha rinoshandiswa apo pakarepo-shandisa thermometer yakaiswa munharaunda yakareba yezvinyorwa zvehudyu 175 F / 80 C.
Shumira Dhava
- Bvisa dha kubva muchoto uye rega igare zororo kwemaminitsi gumi.
- Isa dha muchitini chakachena nemuromo uye sunga tambo, uchirega majeji achidonha mupani.
- Isa dha pabhokisi rekucheka uye ucheke mumashandi-mashizha.
- Kana uchida, tumira maji kuchepukuru kadiki, shandisa mafuta, uye uuye kumota. Deredzai kupisa uye simmer maminetsi maviri kuti uise pfungwa dzako. Shumira muchikepe chechikepe pedyo nechedha.