Apple Tarte Tatin (tah TAN) isiri yeFrench, caramelized apple upside-down dessert. Nhengo imwe neimwe yakaipisisa kudarika mhembwe yemapuro uye ine chiedza chakanaka, rustic. Iyi gluten yakasununguka apple tatin recipe yakashandurwa kubva kune kemuchete ine musoro unoti "Tarte Tatin" nemunyori weBritish cookbook munyori Grace Cheetham. Recipe yepakutanga inowanikwa mubhuku rake A Cook's Bible - Gluten-Free, Wheat-Free uye Dairy-Free Recipes. "
Zvamunoda
- 5-6 svikiro, peeled, cored uye maapulo mashoma
- 5 tablespoons bata
- 1 teaspoon sinamoni
- 1/2 mukombe shuga
- 1/2 mukombe amaranth ufa
- 1/2 mukombe almond mhuka
- 1/3 mukombe chena mupunga weupunga
- 5 tablespoons shuga
- 1/4 teaspoon munyu
- 5 tablespoons batare, akachekwa muzvidimbu zviduku
- 1 kuwedzera-huru yai
Nzira Yokuita Izvo
- Ita mapurisa-Sift amaranth, almond uye rice. Whisk mu shuga uye munyu. Shandisa mucheki wepastry, fomu kana minwe yako kuti ushande bhotela muupfu. Wedzerai diki rakarohwa rakasundwa uye rongedze kusvikira musanganiswa uumba bhora. Sunga mu waxed paper uye refrigerate kwemaminitsi makumi matatu.
- Ita maapulo emamera- Pamusoro pemhepo inopisa, nyanya 5 mashuputa mafuta mu-heavy-skillet skillet. Ita mushuga uye gadzira kwemaminitsi gumi. Isa imwechete yeapuro, rutivi rwakatema pasi muhari. Maapuro emukati mu caramel sauce kwemaminitsi gumi nemashanu-kusvika aporo ari nyoro, asi kwete zvinyoro uye mushy. Bvisa skillet kubva pakupisa.
- Preheat oven kusvika 425 degrees
- Svetesa chidziro chakakura chepepa rakakanyiwa neupfu hwejisi. Isa mukanyiwa wepastry pfudzi pafurawa yakasvibira mupfudze uye uvhare neechipiri peji guru rejiwa rakagadzirwa. Shandisa pini inoputika kuti upfuke pfupfu kusvika 1/16-inch murefu. Isa chikafu chemadhenari chema 10-inch pahupfu uye shandisa banga kuti ucheke akapoteredza ndiro. Izvi zvinogadzira svondo yakanaka. Ngwarira pfupfu pahuzha rakanyanyisa uye uise iyo yakafanana pamusoro pemapuro mu skillet. Zvishoma nezvishoma fukidza peji yakanyanyisa kubva pahupfu. Shandisa hoko kuti unyatsodzika pasi kumativi akare echakanya.
- Bika kwemaminitsi makumi maviri kana kusvika kusvika kwechitsiko chendarama.
- Kuchenesa kwemaminitsi mashanu uye shandura pa-plate yekubata 10 inch.
Chiyeuchidzo: Nguva dzose iva nechokwadi chokuti basa rako rinosvika, midziyo, mapani uye zvishandiso hazvina zvekudya. Nguva dzose verenga zvinyorwa zvemakiti. Vagadziri vanogona kuchinja maitiro emiti pasina chiziviso. Kana usina mubvunzo, usatenga kana kushandisa chigadzirwa usati wasangana nemugadziri kuti uone kuti chigadzirwa chacho hachina chekudya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 315 |
| Total Fat | 20 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 64 mg |
| Sodium | 14 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |