Classic Scotch Eggs NeCreamy Mustard Sauce

Mazai e Scotch akaoma kubika mazai nechisviniro chesausage, anoshandiswa neuusiki wekasiki wakagadzikana nediki Dijon masitadhi. Aya mazai eScotch anoita chikafu chinonaka uye chinonaka chero chiitiko chero chipi zvacho.

Onawo
Nzira Nhatu Dzokuita Dzakakwana Dzakakangwa Mazai Akabika

Zvamunoda

• 1 pound bulk pork sausage
• 6 akaoma kubika mazai
• 1 kapu yakanaka yakaoma
• chingwa chikafu , chakatengwa kana kumba-chakagadzirwa, chakanaka kana chakachengetwa
• 1 egg
• 1 tablespoon mvura
• 1 teaspoon yakagadzirwa musayadhi
• For the Sauce:
• 2 tablespoons butter
• 2 tablespoons upfu
• munyu uye pepper kuti tate
• 1 teaspoon yakasikwa parsley
• 1 - 1 1/4 makapu hafu nehafu
• 1 tablespoon Dijon masitadhi

Nzira Yokuita Izvo

1. Pisa ovheni kusvika ku 400 F.
2. Isa rack mupu isina kuvhara.
3. Pa peji repeputi yakagadzirwa, gurai sausage muzvikamu 6 zvakaenzana; Ivhara chikamu 1 kumativi evha rimwe nerimwe. Rongedza jira rakaputirwa muchingwa.
4. Muchidimbu, fungai mazai nemasitadhi nemvura; Dhaniji yakasungwa-yakaputirwa mazai musanganiswa yezai yakarohwa. Pinda muzvingwa zvechingwa zvakare, uye ugare munzvimbo yakagadzirwa kubika.
5. Bika muhvini yekare inenge yakapetwa kwemaminitsi makumi matatu kana makumi matatu kana kusvika kusvika mutsvuku, kutendeuka kamwe panguva yekubika. Dzvitsa muhafu yenguva yakareba; Shingairira kupisa neDijon muto kana muto weunosarudza.

Sauce Dijon

1. Muchikwata chiduku chepakati-pasi-moto, kusvibisa bhotela.
2. Bvisa muupfu; kubika kwemaminitsi 1, whisking nguva dzose, kusvikira yakasvibiswa uye inoputika.
3. Wedzera seasonings, zvino wedzera 1 kapu yehafu nehafu yenguva pane imwe nguva.
4. Ramba uchinge whisking kusvikira uwedzere; kuwedzera imwe hafu-nehafu kusvika kushushikana kwakagadziriswa.
5. Whisk mumasitadhi; kushumira pamusoro peScottch mazai, miriwo, kana hove yakabikwa.

Inoita 1 kusvika 1 1/2 makombe.

Iwe Unogonawo Kuda

Nzira Yokusvitsa Eki

Zviri nyore Shirred Eggs Recipe neCheddar Cheese

Nutritional Guidelines (pakushanda)
Calories	497
Total Fat	33 g
Saturated Fat	14 g
Unsaturated Fat	13 g
Cholesterol	310 mg
Sodium	1,038 mg
Carbohydrates	28 g
Dietary Fiber	2 g
Protein	22 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)