Chokoti neKake, zvakanyanyisa, izvi zvinonzwika sei? Idzi mbiri idzi dzinofananidzwa mudenga uye kunyange zvekudenga ndezvekuti pavanosangana pazviri nyore kuita French Chocolate Gateau (gateau ndiro izwi rechiFrench chekake).
Ichi chokoreti chipata recipe, chinonziwo gateau kana chocolat, inokonzera kudya kwakagadzikana, kwakashata. Edza kuibvisa nezvibereko zvakasiyana kana kuti zvakadini newaini yewaini yebribheri coulis , yakagadzirwa nemaramisi yakakangwa , kana kuti mahwisi raspberries nokuda kwekudya kunonaka uye kunoshamisa. Chipiro cream chiri chimwe chinhu chinogona kudikanwa iwe unoda kukoka pamwe chete nepati, iyo ichakwira keke iri nani.
Kusiyana kwekiki iyi hakuna kusingaperi asi kutanga, ita keke.
Zvamunoda
- 2 makapu semi-sweet chocolate (chopped)
- ¾ cup cup
- 1/3 mukombe kakao powder
- ½ teaspoon instant instant espresso powder
- 5 mazai
- 1 mukombe usapisi 1 kikapu shuga
- Supuni imwe yega-chinangwa choupfu
Nzira Yokuita Izvo
Nzira yekuita gateau kana chocolat:
Preheat oven kusvika 350F.
Gadzira zvinyoronyoro ganda rinoputika 9-inch ndokuisa parutivi.
Muchikwata chepakati, fukidza chokoti uye mafuta pamusoro pemvura yakadzika, usakurumidza kuita izvi, kusvibiswa kwechiclate nokukurumidza kunokonzera kuti "kushungurudzika" muoma rakaoma. Sakanidza mukati mekocoa powdhes uye espresso powders kusvikira ureruka uye uise pamagetsi kwemaminitsi mashomanana kuti ufare.
Kunyange zvazvo chocolateti iri kunotonhora, shanisa pamwe mazai, shuga, uye upfu kusvikira zvanyatsobatanidzwa uye zvizere.
Dzai musanganiswa weii muchorotiro kusvikira muvara wakafanana uye mudururire mutsara mugango rakagadzirirwa. Isa mukati meovheni yekare uye ugobika kwemaminitsi makumi mashanu kana makumi mana kana kuti kusvikira gumbo rinodonha kunze kwemakumbo anonaya kana akaiswa pedyo nepakati pemoto. Kana yakasarudzwa yakanakira, gadzirai kwechinguva chiduku.
Bvumira keke kuti inotonhorera mukapu paine rack kwemaminetsi gumi nemashanu. Runza banga kana kuputika spatula pedyo nemakona egedhi uye usunungure mativi epani. Kuchenesa kwemaminitsi mashanu uye bvisa makona epani. Dzorera keke mucheka rakanaka yekate uye uchitonhorera zvachose usati washumira wakashongedzwa sezvamunoda.
Zvimwe nzira dzeChikoro Chokoleti:
Sezvambotaurwa pamusoro, goroti rekotiroti rinoshanda zvakanaka kwazvo nemichero, kunyanya michero yezvinyorwa zvakawanda zvinoshandiswa zvitsva kana zvakaitwa muchero coulis.
Shandura chokoti inoshandiswa kubva kune imwe-inotapira kusvikira kune rima, asi rangarira vana kazhinji havafariri tambo inorwadza ye chocolate yakasviba.
Wedzera dash maduku euqueur yako yaunoda kugeti yekate kuti uise munhu mukuru kukunzwa kune keke, zvechokwadi izvi ndezvevakuru chete.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 412 |
| Total Fat | 25 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 141 mg |
| Sodium | 224 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 3 g |
| Protein | 7 g |