Ndakabika iyi yakaisvonaka yekaka jekiseni muBundt cake pan uye ndikaiisa nechokurotiza. Cream kupfupisa uye shuga kwemaminitsi makumi mana emigumisiro yakanaka.
Nokuda kwevhinamu, shandisa mbatya yemononi panzvimbo yearmond uye vanilla zvinyorwa.
Ndapedza iyi keke pamwe newaini yakasanganiswa chokoti, asi shandisa glaze yako yaunofarira kana kuti kushumira zvidimbu nemichero kana muto we dessert. Iyi muto muto inogona kunge inonakidza pane keke, kana kuti shandisa bruu-brukisi sauce .
Zvamunoda
- 3 makapu (13 ounces)
- Cake flour
- 1 1/2 mashupuni kubika poda
- 1/4 teaspoon munyu
- 1 mukombe kupfupika (firiji yekamuri)
- 2 makapu shuga (granulated)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 8 mazai makuru evha (kutonhorera kwemukati)
- 1 mukombe mukaka (wakakwana kana 2%)
- Chocolate Glaze :
- 2 tablespoons butter
- 2 ounces chokoti isina kutengesa
- 2 tablespoons abiya mvura
- 1 kapu shuga (confectioners 'sifted)
- Pinch salt
- 1/2 teaspoon vanilla extract
Nzira Yokuita Izvo
Pisa huni kusvika ku-350 ° F. Girasi uye upfu hwakatsetseka Bundt keke yepake kana kupisa nekabikira kupisa neupfu.
Edza kana kuyera hupfu hwekaka ugoisa mundiro. Wedzera poda yakakangwa uye 1/4 teaspoon yemunyu kuupfu uye whisk kuti uenzane zvakakwana. Kuisa parutivi.
Isai kupfupisa mune imwe huru yekuvhenganisa ndiro. Taura kwemaminitsi maviri, kusvikira tasviba. Wedzera shuga uye kamuti musanganiswa kwemaminitsi makumi mana kwenguva yakareba, kusvikira chiedza uye chinoputika.
Wedzerai 1 teaspoon yevanilla uye chidimbu chechimumondi uye karova kusvikira wakanyatsobatanidzwa.
Mune imwe (simbi kana girazi) ndiro, nevakarova vakachena, vakarova mazai vatsvene kusvikira vakaoma, asi vasina kuoma. Kuisa parutivi.
Wedzerai hafu yefurawa musanganiswa kune yakakanganiswa musanganiswa uye musanganise kusvikira blended. Wedzerai mukaka uye musanganise kusvikira musanganiswa. Wedzerai imwe yakasara yekusanganiswa uye musanganise kusvikira zvakanaka.
Fungai muzai mavara kusvikira zvakanaka.
Spoon muzvigadzirwa zveBundt cake pan uye zvakapararira zvakafanana.
Bika kwemaminitsi makumi mashanu kusvika ku55, kana kuti kusvikira mazino akaiswa mukati arikubuda akachena.
Iko kunakisa mupani pane rack kwemaminitsi gumi. Dzorerai padenga kuti utonhore zvakakwana. Giraze keke yakanyirika ne chokoti glaze (pasi) kana chisvini sezvaidiwa.
Chokusarudzwa Chocolate Glaze
Sungunusa bhotela nekotikiti mumapuviri maviri kana kuti ndiro pamusoro pemvura. Bvisa kubva pakupisa uye urove mu shuga yevavhisi, mvura inopisa, pini yemunyu, uye 1/2 teaspoon yevanilla yakabudiswa.
Iwe Unogonawo Kuda
Vanilla Crazy Cake With Chocolate Chips
Luscious Lemon Sour Cream Cake
Ricotta Bundt Cake Na Browned Butter Glaze
Raspberry neBlueberry Bundt Keke
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 405 |
| Total Fat | 19 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 9 mg |
| Sodium | 422 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |