Cheeseecake ne Chocolate Streusel - German Quarkkuchen mit Streusel

Iyo inonzi "Russischer Zupfkuchen", iyi chidimbu cheGermany gake ine chokoti yakagadzika pasi uye quark cheesecake kuzadza. Iyi nzira yakajeka inogadziriswa kumhuri dzeAmerica kuitira kuti usafanirwa kuenda kunotsvaka zvigadzirwa.

Inoita imwe-yeki yekasika yekake, inenge 16 zvidimbu.

Zvamunoda

Nzira Yokuita Izvo

  1. Kugadzirira : Isa jira rakachena mune imwe colander iyo inogadzirirwa pamusoro pekabiro huru, pikisa gorosi mukati mayo, peta jira pamusoro pepamusoro, wedha ndiro duku uye ine simba rinorema kana girasi remvura pamusoro pekurema. Rega mavhiri asvike mumudziyo kweawa kana kupfuura. Zvadaro shandisa mukuzadza (ona pasi apa). Izvi zvinonzi yogurt cheese.
  2. Kana iwe uine ruzivo rwekutengesa , rushandise zvakananga kubva pakutepa.
  3. Preheat oven kusvika 380 ° F.
  1. Kubwinya : Bhatanidza zvigadzirwa zvina zvekutanga zvekukanda kusvikira zvimedu zvakanaka. Wedzeraii mazai uye musanganisezve kusvikira hupfu huya pamwe chete mumakungu makuru, se streusel. Kana uchiri wakaoma zvakare, unogona kuwedzera teaspoon kana maviri emvura.
  2. Dhinda 2/3 yemakumbo acho mukapu 10-inch buttered springform pan kana mapeji maviri epie. Reserve iripo ye streusel topping.
  3. Kuzadza : Urove 3 mazai vemazungu kusvikira unyoro. Dhairai mu 1/2 mukombe shuga uye 1/8 teaspoon munyu uye murove kusvikira mazoro akareba fomu. Usanyanyisa. Iwe haufaniri KUTI uwane kukwanisa kuvhara mazai nemhavha.
  4. Mune imwe mudziyo, gadzira mazai eji nema 2 tablespoons e shuga (vanilla shuga kana iwe uine-sasiya vanilla yakabudiswa), uwedzere cheese yeg yogurt kana quark uye zest lemon uye warove kusvikira wakaneta.
  5. Simudza chikoro pamusoro pevhiri muganhu uye sangana zvakanaka. Fungai muzhi mavara. Dururirai quark (yogurt) musanganiswa pamusoro pemakumbo. Pamusoro neyose streusel.
  6. Bika kwemaminitsi makumi matatu, uye udzikise kutonhora kusvika ku 350 ° F uye ubike kwemaminetsi gumi nemashanu, kana kusvika uise pakati.

Iko keke inonaka kunyange zviri nani pazuva rechipiri uye inofanira kunge iri firiji.

Nutritional Guidelines (pakushanda)
Calories 305
Total Fat 19 g
Saturated Fat 7 g
Unsaturated Fat 7 g
Cholesterol 117 mg
Sodium 232 mg
Carbohydrates 30 g
Dietary Fiber 1 g
Protein 5 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)