Zvakaoma kutenda iyi jamberry yakagadzirirwa yakagadzirirwa ine zvinhu zvitatu zvinoshandiswa: tsvina yakachena, granulated shuga, uye juisi. Hapana chikonzero chekuwedzera pectin kune jam iri; ingozvigadzirira kusvika pakusana kwakarurama uye uedze kuti igare yakafanana.
Icho chikwata chiduku, chakakwana pakupararira kuma biscuits, mbiriso, kana muChirungu muffin. Kana kuti inodziya uye uidonhedze pamusoro pepancake, waffles, kana ice cream. Zvinoshamisa!
Shamba midziyo kana midziyo mumvura yakatsva, sopapu uye uasuke asati agutsa. Sezvo uchange uchitsiira firiji uye uchishandisa jam pakarepo, hapana chikonzero chekugadzirisa iri mumvura inoshambidza yekugeza mvura. Iko National Centre for Home Food Preservation inokurudzira kushandisa firiji kana frizer muvanenge mavhiki matatu. Kuti uchengete iyo nguva yakareba sezvinobvira, usarega kuti iimire pachitonho chemukati; rishandise uye rudzose kuiriji firiji pakarepo. Chengetedza zviratidzo zvekupera shure kwemavhiki mashoma.
Iko kune maawa ane gumi nemaviri mupint ye strawberries. A 1-pound kivharo chesbwberries, kamwe chakanyungudutswa, chichayerera anenge 12 kusvika ku 14 ounces.
Onawo
Pamusoro 12 Mutsva uye Inonaka Zvokudya zveSwraberry
Homemade Blueberry Jam
A
Zvamunoda
- 1 pint strawberries (inenge 1 pound container)
- 1 1/2 makapu granulated shuga
- 2 tablespoons yakachena juisi
Nzira Yokuita Izvo
- Shambai strawberries uye muvanze. Rambai makapu nematemu.
- Slice kana kuvhara sorobheni uye woisa mumucheka wakasvibirira kana simbi yakachengetedzwa. Wedzera shuga uye isa pan panopisa-pasi-low heat. Isai musanganiswa pamota uye wobva wawedzera juisi. Chengetedza musanganiswa pamvura yakadzika kwemaminitsi anenge 10 kusvika ku15, kana kuti kusvika jam inosvika 220 F pane thermometer ye candy (kana kuti 8 degrees F pamusoro pemvura yekubikira pane imwe nzvimbo yakakwirira). Kune dzimwe nzira dzekuedza jelling. Ona pasi apa.
- Itai kuti jam iwedzere uye girai kapu pasi pepani kuti muve nechokwadi kuti haisi kupisa.
- Kudya kana kunyorera mune imwe-pint jar kana mudziyo. Kuvhara uye refrigerate. Tora jam kunze kuti ushandise uye firiji nokukurumidza kana zvichibvira mushure mekushandisa imwe neimwe kwenguva refu (inenge mavhiki matatu) nguva yekuchengetedza.
Nzira Yokuedza Jamu kana Jelly yeDoneness
Kutsigira - Isai thermometer ye candy pane pan uye gadzira jam kusvika 220 F, kana kuti 8 degrees kumusoro kwepamusoro. Kwemakiromita ose ehupamhi hwepamusoro pamusoro pemvura yegungwa, kubvisa 2 degrees F.
Freezer Test - Itai mahwendefa mashomanana mufiriji. Pedyo nekumagumo kwe nguva yekubika, tanga kuedza. Drop a dollop maduku ejamu pane imwe hove-inotonhora. Idzorere iyo mufiriji kwemaminitsi maviri. Kana jam racho rinoumba "ganda" uye rinopenya zvishoma kana rakanyatsogadziriswa nemunwe wako, jam iri kuitwa. Kana ichiri kumhanya uye munwe wako nyore nyore kuita nzira kuburikidza nayo, ramba uchibika uye uedzezve zvakare mushure memaminetsi mashoma.
Cold Spoon Test - Isai zvimedu zvidhina zvesimbi mufiriji. Dhadhaza kapu inotonhora mumusanganiswa webiya uye uisimudze pani. Itai kuti ibude panopuni. Apo madonhwe mashomanana anouya pamwe uye "kuvhara" kubva papeponi, kuputika kwaitwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 41 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |