Blueberry mucu inzira yakanaka yekushandisa bhabheri, uye kune nzira dzakawanda dzokuishandisa. Ita kuti mapeji acho awedzere uye ovhara bruji bhirijeri yakawedzerwa uye iwe uchange uine gore rose.
Iri bruu-bruugi rinogadzirwa pasina cornstarch. Iyo muto mutsva inongova nyore, kusanganisa kusanganisa kweblueberries, shuga, uye jisi mutsva mutsvuku. Inogona kuve yakabatanidzwa nemonmon curd . Iko kunogadzira tambo yakanakisa ye ice cream. Kana, tishandise pancakes, waffles, kana zvimedu zvekivha yepaundi. Zvakanaka pachingwa pudding , zvakare. Uye bruki brukrukiti shoma rinokonzerwa mumucheka chese rinoita zvinoshamisa kupararira kwemufini, mabhisikiti, uye chingwa chinokurumidza!
Kunyange zvazvo mabharobheri matsva ari nani, iwe unogonawo kuita izvi nechando bhuruu.
Zvamunoda
- 2 makapu matsva bhabheri
- 1/3 mukombe shuga
- 1 tablespoon yakachena juisi
- 1/8 teaspoon munyu
- 1/2 teaspoon vanilla extract
Nzira Yokuita Izvo
- Shambai blubhebheri mucolander. Sarudza kuburikidza navo uye sarudza zvidimbu zve stem.
- Shandura blubheri muhomwe uye shandisa masher mazamu kuti muaputswe. Wedzera shuga yakawanda, juisi, uye munyu. Sakanidza zvakanaka.
- Isai pani pamusoro pemhepo yakadzika uye uunze musanganiswa weBraberryberry kumota. Birai kwemaminitsi 1. Wedzerai vanct extract uye simbisai kuti mubatanidze.
- Shandura muto muhari kana mudziyo uye uite kuti ifare kupisa yekamuri. Kuvhara uye refrigerate.
- Unopisa muto wacho zvishoma kuti ushumire pamusoro pechingwa puddings, pancake, keke, kana kuti ice cream.
Mazano uye Kusiyana
- Nokuda kwemuputi wakanyorova, kuidya pamusoro pemhepo inopisa kwemaminitsi mashanu kusvika pamaminitsi masere.
- Dzorera mukana wevanilla ne 1/4 teaspoon yealmond extract.
- Dzorerai mukana wevanilla ne 2 mashupuni eti yakagadzirwa nejin orange.
- Kusunungura bruji bhiriberry yakawanda mufiriji midziyo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 73 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |