Currant Scones ndezvokudya zvekudya zvekudya. Izvo zvakakwana nehuta, kamuki yakagadzirwa, kana kuputika, uye ivo vari pamba pamba pedyo nekapu yei chai masikati, kana pombi huru yekofi mangwanani. Iyi kamukira yekare ya Currant Scones inobva mubhuku rinobika Sarabeth's Bakery: Kubva Maoko Ako Kuwe (Rizzoli New York) uye rinonyorwa zvakare nemvumo yomuparidzi.
Kana iwe usingakwanisi kuwana ma-currants, unogona kutora mazambiringa akaomeswa, golide mazambiringa akaomeswa, kana kuti cranberries yakasimwa, kunyange kutora uye kugadzirwa hakuzombovi zvakafanana. Iwe unogona zvakare kutarisa kushandura mavhenekera uye kuwedzera chokoti chechikoro chips, zverinki kana kuti yemon zest, kana kubata kwekinamoni kune scones.
Zvamunoda
- 3/4 mukombe wose mukaka
- 2 mazai makuru (akazora)
- 3 makapu zvose-chinangwa
- upfu (pamwezve sezvinoda)
- 1 punipuni 1 pamwe 1 teaspoon kubika poda
- 2 tablespoons shuga (inonaka, asi shuga inogadziriswa inogona kushandiswa)
- 1/4 teaspoon munyu (yakanaka kwazvo gungwa munyu)
- 1 pinch (mutsva kana pasi nutmeg inogona kushandiswa)
- 10 maspuniji asina kuiswa marara (yakanyungudutswa uye akachekwa mu 1/2-inch cubes)
- 1/2 mukombe wakaomeswa currants
- 1 mazai makuru (akarohwa, nokuda kwemazai)
Nzira Yokuita Izvo
- Isa nzvimbo yepamusoro mukati meovheni uye utange kupisa huni kusvika ku 425 ° F. Rongedza gango rebibi uye pepure pepa.
- Kune nzira mbiri dzakasiyana dzaunogona kugadzirira chikafu chinowanikwa. Kuti uite bundu nemaoko, whisk mukaka uye 2 mazai mazai pamwe chete mumudziyo muduku; kuisa parutivi. Simudza upfu, hupfu hwebibiki, shuga, munyu, uye nutmeg mubhokisi riri mukati. Wedzera bhotela uye fungisisa nokukurumidza kuti ufukidze mafuta neupfu hwakasanganiswa. Uchishandisa bhisikidi yepastry, bvisa bhotela muupfu, uchikanda bhotela kubva kune blender sezvaunoda, kusvikira musanganiswa wakafanana nemakungu echingwa echingwa nemamwe mapepa-zvidimbu zvemafuta. Sakanidza mu-currants. Uchishandisa huni yehuni, futira mumukaka usanganise uye unosanganiswa kusvikira huni huchingana pamwe chete.
- Zvimwe, kushandisa musanganisi, whisk mukaka uye 2 mazai mazai pamwe chete mumudziyo muduku; kuisa parutivi. Shandisa midziyo yakaoma pamwe chete mumudziyo we-heavy-duty stand mixer. Wedzera bhotela. Isai ndiro iyo kumusanganisi uye fambidzana nechepadhi yakasungirirwa. Sakanidza pa-medium-low speed kusvika pasi. Wedzerai musanganiswa wemukaka, kusanganisa kusvikira hupfu husati rasvika pamwe chete.
- Dzorera hupfu kunze kwebasa rakanyatsoputika uye usasa 2 maspuniji eupfu kumusoro. Knead the dough nguva shomanana, kusvikira isinganamatira kumabasa. Usapfurikidza nehupfu hwehupfu. Musoro unenge uchisvibiswa, asi mukati memukati unofanirwa kuramba uri pamvura yakanyoro. Gently pat kana kubudisa mukanyiwa uite mu 3/4-inch-thick-round round.
- Uchishandisa 2 1/2 -inch fluted biscuit cutter, uiname muupfu pakati pekucheka, bvisa shones (bvisa zvakananga uye usamanikidza mucheki) uye nzvimbo 1-1 / 2 masentimita mashoma kubva pari yakagadzirwa nehafu . Kuti uwane zvidimbu zvidimbu kubva muhomwe, tema scones pedyo pamwe chete muzvikamu zvakanyanyisa. Unganidza zvimedu zvehupfu, shingairira zvishoma, uye dzokorora kuti ucheke mamwe machena. Iwe unofanirwa kuwana ma scones maviri kubva muchikwata chechipiri chezvimedu. Shambai misoro ye scones zvishoma nevha yakarohwa, kuva nechokwadi kuti musarega mazai achidonha pasi kumativi (izvo zvingadzivisa kubuda zvakanaka).
- Isa ma scones muchoto uye pakarepo kuderedza kupisa kusvika 400 ° F. Bheka kusvikira bhuru dzendarama, maminitsi makumi maviri. Kuchena pane pani kwemaawa mashomanana, zvino ushumire ushamwari, kana kuti uite kuti vadzike zvachose.
Dzvanya Pano Kuti Uone Zvinhu Zvose Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zvokudya Zv
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 197 |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 178 mg |
| Sodium | 353 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Protein | 6 g |