Slow Cooker Corned Beef Hash Casserole

Heino nzira inonakidza yekushandisa iyo yakasara yakafukidzwa nenyuchi . Mhou yakakanyiwa yakabatanidzwa nefrizen hash browns, cheese, uye seasonings uye inobikwa mukiki chinononoka. Iyo kamukira inogadzira imwe inonaka inopisa kudya mhuri yose inofara. Wedzera saridhe yakanyungudzwa uye mamwe mabhisiki kana chingwa-zviyo zvose kuti uwane kudya kunogutsa kwakakwana.

Iyo ndiro inotora maminitsi gumi nemashanu-pamazuva ekugadzirira, uye inobika apo iwe uchiita zvimwe zvinhu.

Inzwa wakasununguka kuwedzera imwe tsvuku uye tsvuku tsvuku tsvuku kune zvimwe zvinonaka uye ruvara. Kana kuti shandura shredded hash browns nefrizen O'Brien style mbatata, iyo inosanganisira bell pepper uye anyezi. Rudzi rwechizi rinogona kushandiswa zvakare. Cheddar cheese, Swiss cheese, kana mutsara we cheddar uye Monterey Jack cheese ndiyo nzira dzose dzakanaka.

Zvamunoda

Nzira Yokuita Izvo

  1. Durai nyuchi yakagadzirwa mumakondohwe maduku kana kuipisa.
  2. Gadzirai anyanisi uye mucheke-cheka.
  3. Chengetedza zvinyorwa zvinyorwa zvinokonzerwa necheki anononoka.
  4. Furaira nechetatu chemaharukiti mavhiri mbatatisi yakadzika, inoteverwa nechetatu cheeii yakagadzirwa, uye chetatu chemombe yegungwa. Fukidza ne 1/3 mukombe wechizi. Fukidza nesero inomera mbeu, munyu, uye pepper.
  5. Dzokorora zvidimbu kaviri dzimwe nguva, kuguma nemasara aneh browns, yakasara 1/2 mukombe we shredded cheese, uye imwe kusasa yemunyu, pepper, uye mbeu yevhu.
  1. Muchidimbu chiduku, shandisa ikamu yemuchero wekudyiwa uye mukaka wakabuda. Ita kuti usanganise uye udururire pamusoro pevhiiyo yezamu.
  2. Dhavhara uye gadzira pasi pasi kwemaawa matanhatu kusvika ku8.

Mazano

Nutritional Guidelines (pakushanda)
Calories 598
Total Fat 37 g
Saturated Fat 13 g
Unsaturated Fat 15 g
Cholesterol 62 mg
Sodium 498 mg
Carbohydrates 57 g
Dietary Fiber 6 g
Protein 11 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)