01 ye 05
Tanga ne anchovies matsva
Acciughe, Fresh Anchovies. Kyle Phillips © 2006 Chirongwa Chekuita Pamusoro peA.Com Nzvimbo iri kumhenderekedzo yeLiguria inosvika kune imwe nzvimbo yakanyanyisa kunyoresa muItaly, kuwirirana kwakakwana kwezvikomo zvakakwirira zvinokwira kugungwa, uye zvichiita kuti vagari vemo vanogara mumipata mumupata, vachiita zvimwe zvinhu kubva kune flatter zvikamu zvemupata , uye zvakasara kubva kugungwa. Chimwe chezvinhu zvinonyanya kukosha panguva yakagadzirirwa yakange iri anchovy: Kwemakore akawanda anchovies ndevehove dzinopisa pamba dzinogara kure negungwa mumvura yakadzika.
Zvisinei, panguva yekusimudza (zhizha) vanoswedera pedyo negungwa uye kuchikoro, kunyanya usiku, uye vabati vehove veLigurian vakaona kuti kunyange vakwevedzwa kune chiedza chemwedzi, ivo vachauyawo kumwenje. PaMonterosso, imwe yeCinque Terre, kubata kwaikosha zvikuru; vaizoenda mumakwenzi akawanda, uye apo mabhazi maduku nemagetsi akauya nehove pamwe chete, mumwe aizotenderera chikoro chacho, achidonha mumambure nekutenderera pamusoro uye zviyero pasi apa izvo zvakagadzira tenderedzwa yeridhesi, sezvingave, iyo inogona kutorwa zvakasimba kubva pasi kuti uite hove yakazadza hove.
Vabati vehove vaizobatanidza kubata kwavo, iyo yainzi Pan ma Ma (chingwa kubva kugungwa), kupinda mumabhomba, ndokuuya nayo kumba.02 of 05
Gadzirirai anchovies
Salting Anchovies: Kuvepa Izvo. © Kyle Phillips Inobvumirwa kuneA.Com Izvozvo zvakabatwa zvakashandiswa mumhando dzose dzenzira, ine chikamu chakakura chekubata kunyukwa uye kutakurwa kunze kwezvibereko zvishoma zvishoma.
"Salming inofanira kutanga nokukurumidza mushure mokunge zvikepe zvasvika kumhenderekedzo, uye kwete maawa 12 kubva panguva iyo hove dzaibatwa," akadaro Simone Bava, purofesa we Marine Fishing Biology, uyo anoshandawo neOsservatorio Ligure Pesca e Ambiente (uye vakaita tsvakurudzo yakatungamirira kuAcciuga Sotto Sale del Mar Ligure kuwana chiitiko cheGP), apo akaratidza nzira iyi kuSlowfood yaSalone del Gusto.
Zvinyorwa zvinoshandiswa kunyuti zvinofanira kunge zvakakura, zvishoma zvishoma pane imwechete, uye Simone akati tsika yacho ndeyokuvaverenga - 50 kusvika kiki, kana anenge 22 kusvika paundi. Mhuri dzeveveve hove munyu anchovies nemuranda. Iwe ungangodaro usati uine izvi zvakawanda, asi iwe unoda zvishoma mapaundi mashanu uye zvichida 10 pounds.
Mukuwedzera kune anchovies matsva iwe unoda huni-grained pickling munyu, uye chigadziko (matanda, girazi, kana terektati pickling crock).
Tora hove yako yokutanga, uibate pameso emaziso, uye udzorere musoro shure.03 of 05
Bvisa misoro
Salting Anchovies: Mandibular Arch. © Kyle Phillips Inobvumirwa kuneA.Com Musoro uchabvisa, uchiunza matumbu nawo. Usashushikana kana chimwe chinhu chakasara shure, nokuti munyu unoita kuti zvinhu zvose zvive zvisina kunaka.
Kana iwe wakaita izvi nenzira yakarurama, mandibular arch ichagara, sezvinoratidzwa pano, ichiita nzvimbo yakanyorova yakavezwa. Usanyengedza musoro kumativi ose kana mberi, nokuti kuita saizvozvo kuchabvisa chikamu chehove. Pukuta anchovy (kana kuisuka uye kuruka yakaoma) uye uise muhari ye salting, kurutivi rwayo.04 of 05
Pakira uye munyu hove dziri mumatanda
Salting Anchovies: Kuisa Themm. © Kyle Phillips Inobvumirwa kuneA.Com Bvisa musoro wechipfuva chinotevera ndokuchiisa pedyo nekutanga, uchitarisa nenzira imwe chete, uchisiya nzvimbo shoma pakati pehove. Paunenge wapedza nehutatu hwekutanga (kana chigadziko chako chakafara iwe uchange uine mitsetse, mhino kumuswe), shandisa mhepo yakakwana pamusoro pavo kuti uvaise pane zvishoma-unoda kukwanisa kuona hove kuburikidza nemunyu.
Gadzirai imwe nheyo yeanchovies inotaridzika kune yekutanga, ichisasa munyu pamusoro pavo zvakare, uye rambai kusvikira chirongo chizere. Ita mutoro (semuenzaniso mupande wakaoma) pamusoro pehove; huremu huchaita kuti hove idzi dzirege kukura, uye dzichaitawo kuti dzive dzakasvibiswa nemvura yakasviba iyo inoita semunyu unobvisa unyoro kubva munyama yavo. Mune dzimwe nzira kune uremu, kana uri kushandisa chidimbu chiduku chehukuru hwakaratidzwa pano unogona kushandisa imwe yepressress depressors inopinda pakati pevhisi uye zvokudya, uye inoshandisa kuchengetedza chikafu chikayerera.
Mukutaura kwehuwandu hwemunyu, zvakaoma kupa zvakakwana zvakakwana, asi Dr. Bava akati egg inofanira kutenderera mumucheka.05 of 05
Kupora uye kushumira
Ligurian Salted Anchovies: Yakagadzirira !. © Kyle Phillips Inobvumirwa kuneA.Com Ihove inofanira kuporesa kwemazuva makumi mana, kana ichidziya-asi isati ichipisa - uye inenge inenge 60 kana yakanyanyisa, uye Dr. Bava inoti mune mamiriro okunze anonyatsopisa vanochengetedzwa zvakanyanya mufriji. Kana vangoreswa vachagara kwegore.
Kuti ushumire anchovies munyu, usuke, uvafukidze kuti uwane zvinyorwa zveanchovy, usasese mafuta emuorivhi akawedzera, uye ushumire pakutanga kwekudya. Kana, vashandise pachigunwe, sechinhu chinonaka chinopisa kana chipfeko chepati.
Cherechedza: Iyi nzira haisi yeLiguria chete. Vanhu vemakata vanoita chimwe chinhu chakafanana neanchove dzavanobata muGolfo di Catania (kunyange dzimwe nguva dzinotanga ivo nepepuru muwedzere kune munyu), uye ndinofunga kuti imwe inogonawo kuisa munyu sardines kana imwe hove duku yebhuruu iri kushandisa nzira iyi.