Chechi yeKrisimasi, keke yekasi, keke yemuchato, uye keke guru mazita ose anoshandiswa kurondedzera chiziwi chakakurumbira cheCaribbean chinowanikwa nehutemhe rum-yakaderedzwa. Ichi chikafu chinoshandiswa kuratidza kupembererwa kweKrisimasi, kuroorana, christenings, kubhabhatidza uye zviitiko zvakakosha.
Imba imwe neimwe neCaribbean chitsuwa ine shanduro yayo. Uyu ndiwo mutsara wangu wakanga uri kubudirira kwete kwandiri chete asi kune vakawanda vakaedza.
Zvamunoda
- 8 ounce british (unsalted; firiji yekamuri, pamwe nekuwedzera kwekugadzira chingwa chepake)
- 1 mukombe Demerara shuga
- 6 mazai (chipisa chemukati)
- 2 teaspoon vanilla extract (kana vanilla essence)
- 4 makapu rum-yakagadzirwa nezvibereko
- 1/2 teaspoon pasi sinamoni
- 2 teaspoon baking powder
- 2 mikombe yose yechinangwa choupfu
Nzira Yokuita Izvo
- Preheat oven kusvika ku 350 F necheki yekubheka pakati pevheni.
- Gadzira chikafu chekake. Bvisa bhuru rose kumativi ose emakwenzi epani, uchisasa neupfu uye svetera pani kuti uupfe neupfu. Dzorera pani uye pfupa kuti ubvise upfu hwakanyanyisa.
- Isai pasi pasi pepani, chete, nekacheka-peka pepa recheche. Isa pamhara pani.
- Cream bata uye shuga kusvikira musanganiswa unosvika muvara wekrisitiki. Kana ukashandisa ruoko-muvhenganisi, maminetsi mashanu - 6, kana kushanda nemaoko maminitsi makumi maviri. Kuisa parutivi.
- Ita pamwe chete upfu, hupfu hwebibi nekinamoni mubiya guru uye uise parutivi.
- Whisk mazai muhombodo huru kusvika yakawanda.
- Wedzera hutori kana huri hwemai mazai uye ramba uchiita whisk kusvikira waiswa - inenge maminiti.
- Dururirai mazai mumudziyo newaini yakagadzirwa uye shuga musanganise uye simbisai zvinyoronyoro kushandisa rubber spatula. Ramba uchikurudzira kusvikira waiswa. Ndizvozvo.
- Wedzerai michero yakavezwa-raked-to-the-sugar-sugar sugar mixture and stir up to fully incorporate.
- Wedzera fodya-baking powder-sinamoni kusanganiswa zvishoma nezvishoma kumvura inoshandiswa uye kusanganidza zvinyoro zvishoma asi zvakanyatsobatanidzwa. Usapindira kusangana kana kurova batter.
- Dururirai batter mugango rakagadzirwa; shandisa spatula kuti unyore zvose zvakasanganiswa kubva mundiro. Simudza pani zvishoma uye uite kuti idzoke kumashure inenge 2 kusvika katatu, izvi ndezvekubvisa chero bhutu mubatter.
- Bika kwemaminitsi 90 kana kuti skewer inowanikwa inobuda yakachena.
- Bvisa pani kubva pavheni uye rega kubika pamucheka wechiri mumapini kwemaminitsi gumi. Pakupera kwemaminitsi gumi, nyatso, zvinyoro uye nekukurumidza kuvhara pani, kubvisa keke. Itai kuti keke igare ichibika kubika pamatare kusvikira pachinotonhora zvachose.
- Slice uye mushumire pachitonho chemukati.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1090 |
| Total Fat | 46 g |
| Saturated Fat | 26 g |
| Unsaturated Fat | 14 g |
| Cholesterol | 348 mg |
| Sodium | 592 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 2 g |
| Protein | 11 g |