Easter lamb cake (inozivikanwa se agnuszek kana baranek wielkanocny muchiPoland) isadhi yemidziyo yeEastern Europe .
Muma1950, maitiro evanhu vanobika vapfuti vakaneta nekubhadhara mari yakawanda yemabiki yekutengesa ndeyekutenga ganda resimbi-simbi kuti riite iro pacharo. Izvi zvinoshandiswa zvinoonekwa sehupfumi hwemhuri zvinodarika zvakare panguva yePasika uye pasi nemakore.
Pound keke ndiyo yakanakisisa yakagadzirirwa chigumbuso nokuti yakasvibiswa. Nyaya yakagadzirwa kana kutengwa pound cake mixes zvose inoshanda zvakanaka. Zvimwe zvinoshandiswa zvinogona kushandiswa kuita kake kadiki yebhasikiki swieconka .
Zvamunoda
- 1 (16-ounce) bhokisi pound cake mix
- 1 1/2 makapu
- cream cream chesting
- 2 maoko anoti kokonati (yakasvibiswa uye yakatsamwa)
- 2 kusvika ku 3 madonhwe mutema
- zvokudya zvekudya
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 375 F. Uchishandisa bharuki yeperiki, jira nzvimbo dzomukati dzomukati wemakumbo maviri echingwa chegwayana ganda rakagadziriswa nekugadzirisa zvakasvibirira yemiriwo, kuve nechokwadi kuti iwe unopinda munzvimbo dzose.
- Isai pfupa rekabiki, sarura rutivi, uye kupisa kwemaminitsi makumi maviri. Bvisa kubva muchoto uye rega kupora zvachose. Dururira chero kuwedzerwa kuderera. Deredza kupisa kusvika 350 F.
- Gadzirira pound cake mix maererano nebhokisi mirayiridzo. Isa pamberi pehafu yefomu pakabika uye uzadze nechinja kumuromo, 1/4 inch kubva kumusoro. Itai kuti mazino emagetsi ari mubatter munzeve imwe neimwe kuti avasimbise.
- Isa shure kwehafu ye mold pamusoro pepamberi. Isa munzvimbo yevheni uye kubika anenge 1 awa kana kusvikira skewer ichiiswa mukati mehuni yegwayana inouya yakachena.
- Bvisa kubva muvheni uye nzvimbo panzvimbo yekunakisa rack kwemaminetsi gumi nemashanu. Ngwarira kubvisa mugumo wekupedzisira we mold, kuisa banga pakati pe mold edges kana yakabatanidzwa pamwechete.
- Rega kuporesa kwemamwe maminetsi mashanu. Isa imwe chigadziro chegwayana gwayana uye uchenjere kuifukidza uye kubvisa hafu yepamberi yehutu. Rega gwayana ganda rinotonhorera zvachose rakarara pamusana wayo.
- Isa dab yekisiki chechi chando kupisa padiro rinopisa uye gadzira gwayana kumusoro kuti richengetedze. Frost kumativi ose egwai, achiifukisa kuti inomiririra mvere dzemakwai.
- Putira bhandi rakasvibirira ribhoni rakapoteredza gwayana mutsipa. Shandisa mazambiringa akaomeswa nemeso nemhino, uzvicheke hafu kana zvichidiwa kuti uwedzere kuwedzera.
- Isa kakotikiti uye ruvara rwemavara ruvara rwegorosi mu zip-top kumashure uye uizunungure, kuti utakidze konaji. Isa gorosi "uswa" kunopoteredza gwayana.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 192 |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 63 mg |
| Sodium | 124 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Protein | 13 g |