01 yegumi
Unganidza Zvokudya Zvako Nezvinhu
Meringue Ingredients. Fiona Haynes Kuti uite meringue, iwe unoda mazai vatsvene , mubiki (inonaka) shuga, uye kamu ye tartar. Nega roga imwe yevha inodanwa mumutsara, iwe unoda 1/4 mukombe we shuga.
Tsvaga mhangura yakawanda, simbi isina tsvina, kana girazi kusanganisa ndiro, uye ona kuti haina kuchena. Midziyo yeplasitiki inogona kubata mafuta, izvo zvinodzivirira mazai vatsvene kuti vasaita misoro mikukutu.
Iwe unoda kuenzanisa zviyo uye kuenzanisa makapu, uye ndiro duku kana chirongo kuti uise mazai vatsvene vasati vawedzere ivo pachavo kumusanganiswa ndiro. Kuva newaini yepakati inoponesa kukanda mazai ako ose vatsvene kana imwe egg yolk inofamba.
Iwe unogona kusvibisa mazai ako nemaoko, asi ini handikurudziri. Saka shandisa magetsi emagetsi, uye zvakare, iva nechokwadi chokuti vakaroti vakachena.
02 yegumi
Aparadzanisa maAki
Kuparadzanisa Mazai. Fiona Haynes Mazai mashoma maawa akakura anoshanda zvakanaka, ayo ndinoreva mazai ayo mazuva mashomanana akare. Mazai akaparadzaniswa paanotonhora.
Pane nzira dzakasiyana-siyana dzokuparadzanisa mazai . Iwe unogona kushandisa chidimbu chiduku, sezvandinoita, kana iwe unogona kukanganisa shell uye unotora yolk kubva pane imwe hafu kuenda kune imwe apo uchirega chichena chichipfuura. Dambudziko nderokuti zviri nyore kwazvo kutora yolk. Vamwe vanhu vanoda kubudisa iyo yolk kupinda (yakachena) michindwe uye regai chichena chidzikwe. Ita izvo zvinokubatsira iwe.
Ita chokwadi kuti hapana yolk inofamba. Kana ikadaro, rambai machena. Nokuda kwechikonzero ichi, sezvandakafunga mune imwe danho, zvakanakisisa kuparadzanisa vatsvene pakutanga mugomba duku, vozoendesa imwe imwe chete kune imwe yekusanganiswa ndiro. Nenzira iyo, kana imwe yolk inosvibisa chichena, imwe chete yechitsva inobatwa uye hauna kuiparadza zvose.
Kana kamwe mazai ega akaparadzaniswa, tichada kuti vauye kutsimba yekamuri. Izvi zvinotora anenge maminitsi makumi matatu. Mazai ekupisa kwekamuri achava akaoma kana akarohwa.
03 wegumi
Tora Cookie Sheet neParchment
Dhirovera Denderedzwa paParchment. Fiona Haynes Preheat oven kusvika kumadigiri 250. Tora chigamba chekiki nepepa yechinyorwa, uye tsvaga pamucheto wekapu yepe 8-9-inch kana tart pan mupeni.
04 yegumi
Edzai Egg Mazaya kuNyoka-Peak Stage
Edzai Egg Mazaya kuPaft Peaks. Fiona Haynes Edzai mazai vatsvene pavanenge vari pakati nepakati kusvika kusvika mhepo, ipapo wedzera 1/4 tsp cream ye tartar. Ramba uchingorova kusvika padhorosi rakadzika-peak, zvinoreva kuti mapuranga achakotama apo iwe uchibvisa vanorohwa.
05 of 10
Wedzera Sukari Tablespoon neTablespoon
Wedzera Sukari Zvishoma nezvishoma. Fiona Haynes Bharai mazai vemahombe nekukurumidza, uye wedzerai mupuni wepuniko nehupuni. Bvumira mapepa ega ega kuti aparadze vasati vawedzera iyo inotevera. Iyi ndiyo chikamu chinopedza nguva yekuita meringue. Shuga yakanakisisa inoshanda zvakanaka pane izvi. Iwe unoda 1/4 mukombe wehuga neawa, saka 3/4 kapu ye 3 mazai vatsvene kana 1 kapu ye 4 mazai vatsvene.
06 of 10
Bhura Kusvikira Stiff Peaks Form
Edzai Egg Vakatengesa kusvikira Kushushikana uye Kusviba. Fiona Haynes Apa ndipo pane vamwe vanhu vane dambudziko. Kana pane chero mararamiro emafuta kana mafuta, zvinenge zvisingakwanisi kuwana mazai vatsvene kune vakaoma-peak stage. Ichi chinongova chimwe chezvikanganiso zvakawanda zvemeringue izvo vanhu vanozviita. Saka ramba uchiwedzera shuga yepunikipuni nepuniki kusvikira shuga yanyunguduka uye mazai vemaoko vakaoma uye vane ruvara.
07 pa10
Girai Meringue kusvika paParchment Paper
Gira Meringue kuParchment. Fiona Haynes 08 yegumi
Bika muCheni cheSlow
The Baked Meringue. Fiona Haynes Bika meringue muhovini inononoka (mapeji akawanda anopa 250 degrees) kweawa rimwe. Mushure meizvi, shandurai ovhenji uye usiye meringue muhvini kwemaawa 2-3 kuti uome. Zvadaro bvisa kubva muvheni uye uite kuti itonhorere.
Nyatsoparadzanisa meringue kubva pamapepa echeche uye uchengetedze meringue mumudziyo usina kudzivirira kusvikira wagadzirira kushandisa.
09 yegumi
Kunyorera Mafungiro Ako
Top Meringue neFat-Free Whip uye Fresh Fruit. Fiona Haynes 10 pa10
Iwe Wakaita Pavlova!
A Low Fat Pavlova. Fiona Haynes Fadza, iwe wakaita pavlova !