Yakakwana nokuda kwemazororo akaurayiwa akadai saKubvonga, iyi inove isina-pecan pie recipe isingagadziri kuita uye haina mhepo yakasvibirira yegorosi sezvinodiwa mapoka. Kuponesa pane nguva yekudya kukuru kana hovha yezvokudya, itai chidya chako chechie usiku usati wafunga kubheka pie yako.
Shandisai chikafu chisina kuve-chee kana kuti chero mapeji asina kuiswa marisi-pfodya kana kuti-kutenga-dairy-free-crust will work.
Zvamunoda
- 1 kamukira
- dairy-free pie pfumbu
- 1 mazai evha (yekushambadza)
- Kuchengeta: shuga (yokusasa)
- For the Pie Filling:
- 2 tablespoons upfu
- 2 tablespoon mukaka wemamanda (kana mukaka we soy kana imwe
- dairy-free milk alternative )
- 1 maspuniki vanilla extract
- 3 mazai makuru
- 1 kapu chiedza gorofu shuga
- 1/4 kapu uye 1 kikapu shuga
- 1/3 mukombe soy margarine (yakanyauswa;
- ona mamwe mabhuku anodiwa )
- 1 1/2 kapu pecans (yakagurwa)
Nzira Yokuita Izvo
- Preheat oven kusvika 400 F. Mafuta mashoma patafura 9 "pie, gadzirai yakagadzirwa yakagadzirwa nemakese-isina mahwendefa uye inopindira mupani. Shandisai mazai evha yakachena uye musasa neshuga. Isa chikapu chepe mufiriji paunenge uchigadzirira kuzadza.
- Gadzirira kuzadza. Mukapu kadiki kana mukombe, funganisa pamwe upfu uye mukaka-usina mukaka mutevedzeri kusvikira wakanyorova. Sakanidza muvanilla uye uise parutivi.
- Muchidimbu-kuyananidza ndiro yekubatanidza, kurova mazai kusvikira paine yellow and frothy. Wedzera sukari uye yakanyunguduka soy margarine uye whisk kusvika zvakanaka. Wedzerai musanganiswa weupfu uye pecans, kusanganisa kusvikira yakafanana yakaiswa.
- Dururirai kuzadza mukati meganda rakagadzirwa uye gadzirai maminitsi mashanu pa400 F, uye deredza kupisa kwevheni kusvika ku 350 F, uye rambai muchibika kwemaawa anenge 35 kusvika makumi mana, kana kusvika kusvika pakati hachisisiri mvura (inofanira kuramba ichitsvaira, asi zvishoma chete). Rega pie kuti itonhorere zvachose pamatare ekutonhorera musati wasati wapera uye kushumira. Shumira kupisa kana kutonhora.
Iyi kamukira yakakodzerwa nemishonga isina kudya uye isina marosese, asi sezvinonzi chero mapeji anogadzirirwa vanhu vane zvipembenene kana mishonga yezvokudya, iva nechokwadi chekuverenga mabhii ose ezvekudya zvakanyatsonaka kuti ave nechokwadi chokuti hapana chakavanzika cheizi-yakagadzirwa zvinoshandiswa (kana kuti zvimwe zvinokonzera, kana izvi zvinoshanda kwauri).