Marchand de Vin: Red Wine Reduction Sauce
The Marchand de Vin (chiFrench nokuda kwe "mutengesi wewaini") Sauce ndiyo inonzi red wine reduction sauce. Zvinogadzirwa nokuderedza waini tsvuku uye zvakasarudzwa shallots uye zvino kumira mu -core demi-glace . The Marchand de Vin sauce inonaka inoshandiswa nemitambo uye steaks.
Uyewo ona: Amai Sauces
Zvamunoda
- 2 makapu demi-glace
- ½ cup cup
- waini
- 2 Tbsp akachekwa
- shallots
- Kosher munyu uye mutsva
- mutsvuku , kuvira
Nzira Yokuita Izvo
- Muchikwata chinorema-pasi, shandisai waini ne shallots. Pisa kusvikira mashizha emvura, kuderedza kupisa zvishoma uye ramba uchirira kusvikira mvura yakaderedzwa nematatu-mana.
- Wedzera demi-glace, ipapo kupisa kwakadzika kuti usvike uye kuderedza kwemaminitsi mashanu.
- Dzvinyirira kuburikidza nemucheka wemvura, nguva yekudya neKosher munyu uye peputi tsvuku. Shumira pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 116 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 39 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 3 g |
| Protein | 4 g |