01 ye12
Sarudza Chocolate Yako
Chocolate yakanyanyisa ndiyo chakavanzika chezvinhu zvinotaridzika zvishongo zvetikoroti! Chokoti yakave yakanyoroveswa yakanyorova, ine kupera kunopenya uye kunogutsa kunogutsa. Chokoti inenge yakanyunguduka uye isingatsvadzi inowanzova yakanyorova kana yakanyanyisa pamusasa wekupisa, uye inogonawo kuva nemvura yakachena kana michena kana nzvimbo. Kuchema ndiyo mhinduro yekudzivisa matambudziko aya anowanzoitwa uye kugadzira mavara akanaka, anonaka anokontikiti.
Usati wasvika pakunyanyisa, ngatitaurirei nezvemarudzi apikoti angashandisa. Zvakanakisa kushandisa zvishoma 1 pound ye chokoti, sezvo zviri nyore kutsamwa (uye kuchengetedza hasha) yezvakawanda zvekoti. Kana izvi zvakanyanya kupfuura zvaunoda, iwe unogona kuchengetedza zvinyorwa zvekushandisa zvakare. Sarudza chokoti chaunofarira kudya uye icho hachina musimboti wakaoma-ins semichero kana marimu.
Zviri nyore kutsamwisa chocolate tsvuku, saka kana iri nguva yako yokutanga, ndinokurudzira kushandisa chokoti yakasviba, pasina mukaka wakaoma. Kana uchinge wawana zororo racho, unogona kuedza mukaka tsokolate kana kuti chocolate tsvuku. Iva nechokwadi chokuti chokoti yaunotanga nayo inenge yakatsamwa, zvinoreva kuti inopenya uye yakaoma. Kana yakachena kana yakasviba kana kuti yakaoma, haisi chokoti yakanaka yekushandisa nenzira iyi yekugadzirisa. Dzivisa chocolate chips, izvo zvakaoma zvikuru kutsamwa.
02 ye12
Unganidza Midziyo Yako
Elizabeth LaBau Iwe haunoda zvakawanda mumugwagwa wemichina yakakosha kunopisa chocolate. Chimwe chinhu chakanyatsoshandisa chaunoda ndicho chokoti thermometer. Kuchema ndeye, pamwoyo, kungotonhora uye kunotonhorera chokoti kunzvimbo inotonhora, saka iwe unoda chetemometer inotendwa kuti uone kutonhora kwechokoti yako yakanyunguduka munguva iyi.
Chokoreti thermometer haisi yakangofanana nemasikiromita emasipi - asi mashizha emasipi anowanzoenda kusvika ku 450 F mu 2-degree increments, chocolate thermometers ane maruva maduku (zvinowanzosvika kusvika 130 F) uye anopa kuverengwa mune imwe yero-degree . Kana iwe uchizove uchitsvaira chokoti nguva dzose, unogona kufunga nezvekuvandudza kune nicer, sturdier model, asi nokuda kwekushandisa kushandiswa, hapana-frills version yakanaka.
03 of 12
Chop Three Quarters of Chocolate Yako
Elizabeth LaBau Iparadzanisa panenge chechina ye chokoreti yako, woiisa parutivi, yakasimba, ikozvino. Sarudza zvingoro zvitatu zve chokoreti muzvidimbu zviduku, uye uzviise mu microwave-yakachengetwa ndiro.
04 ye12
Sungai Chocolate Yenyu
Elizabeth LaBau Microwave ndiro ye chokoti yakasarudzwa mumakumi matatu nemasere ekuwedzera. Ita mushure memasekondi makumi matatu nemasere, uye kupisa uye kumhanyisa kusvikira chokoti yakanyunguduka zvachose uye yakasvibiswa.
05 of 12
Shandisa Chokoti ku 115 F
Elizabeth LaBau Uya neshokotiro kuna 115 F (46 C) nokuda kwerokontijeni yakasviba kana 110 F (43 C) yemukaka kana chokoti tsvuku. Kamwe chokoleti yakanyunguduka, tora kutora kwayo nechokoti ye thermometer. Kana iyo isati iri pa11 F, inopisa mupfupi pfuti kusvikira yasvika iyo yechando, asi tarisa zvakanyatsonaka. Usabvumira chokoti kuti iwedzere kutsetseka kwayo yakakurudzirwa .
Kuunza chokoti kunzvimbo yekushisa yakananga kunovimbisa kuti yese yezvisungo zvinobata tsokolati yemafuta emafuta pamwe chete aputsa. Chinangwa chekutsamwa ndechokumanikidza chokoreti kuti iite zvisungo mune imwe kristal pattern, zvinoreva kuti zvisungo zvose zvekare zvinofanira kuputswa kutanga. Kana isina kupisa kune yakakwirira yepamusoro yekutonhora, chirongwa chekudziya chinogona kunge chisingabudiriri.
06 of 12
Wedzera Chunk yeKokoleti
Elizabeth LaBau Wedzerai chunk yakasara yekotikiti kune ndiro ye tsokoro yakanyunguduka, uye fambisa zvinyoronyoro kuisa. Chokotiro yaunowedzera inofanira kuve yakatsamwa nokuti iri kuenda "mbeu" yako tsuroti yakanyauka. Makirasi akanaka anobva ku chocolate yakanyanyisa ichabudiswa kuburikidza nekunyunguduka kwenzira uye inokurudzira yese imwe chokoreti kuti igadzire chimiro chakafanana chekristalline. Zvinoratidzika zvishoma zvakaoma, asi zvose zvaunoda kuziva ndezvokuti yako huru chunk ye chocolate yakanyanyisa iri kuita basa rinokosha, uye richakubatsira iwe kubereka candies akanaka!
07 pa12
Shandisai Chunk yeKokoleti Mu Chocolate Yakasvibiswa
Shingairira nguva dzose kusvibisa guru chunk. Chokoti inoshusha inonyungudutsa chokoti yakasarudzwa, uye iyo ichangobva kuwedzerwa chokoti inounza pasi kutonhora kwechokoti inopisa.
08 ye12
Iko kunakidza Chocolate pa 90 F
Elizabeth LaBau Iko kunakidza chokoti kusvika ku 90 F (32 C) yekotokisi yakasviba kana 87 F (30 C) yemukaka kana chokoti tsvuku. Ramba uchiita kuti chokoti igare yakasimba nguva dzose kana ichikwira, kusvikira iwe wasvika pakushambidzwa kwakatemerwa.
09 ye12
Edzai Chocolate
Elizabeth LaBau Smear spoonful tsvina yekatekete pane chidimbu chechifukidzo kana kuvhara pepa uye woiona kuti ione kana ichiisa. Zvakanaka kutsamwa chokoreti inofanira kutanga kuiswa mumaminitsi mashoma. Iwe uchatanga kuona ichirasikirwa nekupenya kwahwo uye kutora pane zvishoma zvishoma kutarisa, zvino inotanga kumira kumativi ose. Pakushambidzika kwekamuri yekunotonhora, streak ye chocolate tsvina inofanira kuiswa mukati memaminitsi mana kusvika kumasere. Usanamatire mufiriji kuti ikurumidze kushandiswa - izvi hazvingakuudze kana zviri kunyatsotsamwa!
Kana iyo isingaoneki yakatsvaira, ramba uchingomutsa uye uchitonhorera chokoleti kusvikira ichidzika pasi imwe 1 kusvika ku2 degrees, wozoedza zvakare zvakare. Kusiyana kwezvikwereti zvetikoroti nemamiriro akasiyana ezvakatipoteredza dzimwe nguva zvinoda kutonhora kunopisa zvishoma.
10 pa12
Bvisa Chocolate Yese Isina Kupomerwa
Elizabeth LaBau Kana bhokisi rekotikiti yakanyunguduka risina kunyunguduka zvachose, ribvise kubva muchokoti yakanyauka kuitira kuti irege kuramba ichitonhora pasi chokoleti nokukurumidza. Iwe unogona kuzvichengeta nekuzvicheresa zvitsamwisa pane imwe nguva inotevera.
11 pa12
Chocolate Yako Yakawanda Yakagadzirira!
Elizabeth LaBau Chokoti yako inononoka uye yakagadzirira! Fadza, iwe uri nyeredzi inotyisa! Iwe zvino unogona kushandisa chokoti yako kuti udimbure truffles kana kuita bark , masumbu, kana mashizha.
Iwe unogonawo kushandisa sorokoti yakashata kuita Chocolate Monogram , Chocolate Boxes , Chocolate Bowls , Chocolate Leaves , kana Chocolate Cups .
12 pa12
Chengetai Chokoti Yenyu Mukati Paunenge Uchitsvaga
Elizabeth LaBau Kuti ushandise chocolate tsvina, unofanira kuchengeta ichidziya asi kwete kupisa, kunyanya kune 85 kusvika ku 88 F degree range nokuda kwemajokisi masikati (86 F for mukaka uye white chocolate). Unogona kuichengeta pane pani inodziya (asi kwete kumira) mvura, zvichikuvadza dzimwe nguva kana kuedza kuzviisa pane rimwe gesi rinopisa rinogadzirirwa ku "pasi," nechirabwe pakati pepadhi nembiya. Chero chero nzira yaunosarudza, zvakakosha kusveta kakawanda kuitira kuti chokoti igare yakasvibirira yakafanana mukati rose uye kuti uchengete maziso pane kutonhora kuitira kuti irege kukwira yakakwirira.
Chimwe chaunosarudza ndechokuti urege kuisa panzvimbo yekupisa pane zvose asi kutarisa kutonhora, uye kuisa microwave iyo ndiro kwemaminitsi mashanu paanotanga kuoma kana kuti kuoma kuvhara. Kana ukazvipisa zvakanyanya zvinenge zvichitsamwa, saka kupfupika kwekupisa kunokosha!