01 yegumi
Unganidza Zvokudya
(c) 2011 Elizabeth LaBau, ane mvumo kune About.com, Inc. Kuti zvive nyore kudhindwa, tapota ona peji reKocolate-Covered Cherries peji.
Tanga nekuunganidza zvigadzirwa zvako:
- 40 maraschino cherries ne stems (inenge imwe 20-oz jar)
- 1/4 mukombe (2 oz) bhotela, yakanyoroveswa kusvika kutsimba
- 1 tbsp chiedza corn syrup
- 2 tbsp yakachengetwa cherry mvura (inogona kushandura cherry liqueur)
- 1/2 tsp almond extract (kusarudza)
- 1 tsp liquid invertase (ona chinyorwa pasi apa)
- 3 makapu ane uturu hwakasvibirira, akafirwa
- 1 lb semi-sweet chocolate
02 yegumi
Dry the Cherries Overnight
(c) 2011 Elizabeth LaBau, ane mvumo kune About.com, Inc. 03 wegumi
Ita Kuti Chido Chizadze
(c) 2011 Elizabeth LaBau, ane mvumo kune About.com, Inc. 2. Rega musanganisi uye wobva wawedzera shuga yakakanyiwa kusvika mundiro, uye funganya pasi pasi kusvika mashizha asvika pamwe chete mubhora kumativi ekugadzirisa paddle. Ita pasi pasi pembiya kuti uone kuti zvose zvinosanganiswa.
04 yegumi
Chengetedza Mavara eFondant
(c) 2011 Elizabeth LaBau, ane mvumo kune About.com, Inc. 05 of 10
Putira Fondant Pasi Cherry
(c) 2011 Elizabeth LaBau, ane mvumo kune About.com, Inc. 2. Isai cherry, stem up, pakati pe fondant disc.
3. Uyai pamwe chete nechekunze uye gadzirai mutsva pamwe chete kumusoro uko tsanga inotambanudza kubva kune cherry. Iva nechokwadi chokuti cherry yakavharwa zvachose ne fondant - ishandure ichipoteredza kana zvichidiwa kuti uoneke kuti hapana mavara emuchiriry anoratidza kuburikidza.
4. Bvisa ruzivo rwakakoshesa pakati pemichindwe yako kuti ushandise chero maruva emadzimai kana mavhiringi uye uite. Isai cherry pane waxed mapepa-akafukidzwa kubheka pepa, uye dzokorora nemari yakasara kusvikira ivo vose vakafukidzwa ne fondant.
06 of 10
Chill the Fondant-Covered Cherries
(c) 2011 Elizabeth LaBau, ane mvumo kune About.com, Inc. Nemhaka yekuti fondant yakanyatsonaka, inofanirwa kuva firiji usati wagona ma cherries. Refrigerate the tray kusvikira musikana anonzwa akasimba, zvishoma nemaminitsi makumi matatu.
Paunenge wakamirira mudiwa kuti asimbise, tsvina chokoti, uye gadzirira nzvimbo mukicheni yako kuti udimbure cherries. Kana iwe usingadi kutsamwisa chokoti, ndinokurudzira kushandisa chokoti candy kupfeka panzvimbo yechokoti chaiyo isiri iyo. Chokoti isina kushandiswa inononoka pamusasa wekupisa uye haisi iyo yakasarudzika yeyi candy.
07 pa10
Dip the Bottoms of the Cherries in Chocolate
(c) 2011 Elizabeth LaBau, ane mvumo kune About.com, Inc. 08 yegumi
Dharirai Cherry Rose muKokoleti
(c) 2011 Elizabeth LaBau, ane mvumo kune About.com, Inc. 2. Kana chitoro ichi chakazara zvakakwana nechokoti, rega kupfutira kudarika ndiro, uye zvinyoronyoro uhudze muganhu uri pasi pamusoro pemuromo webiya kuti ubvise chero zvakanyanya. Nokuti tatoisa kuiswa kwekutanga chokoreti pasi, izvi hazvizogadziri nzvimbo dzisina simba kana masango muchokoti. Dzorerai cherry pane kubika pepa uye dzokorora kusvikira ose cherry akafukidzwa nechokoti.
09 yegumi
Chimirira Mufumi Kuti Uve Wakanyanyisa
(c) 2011 Elizabeth LaBau, ane mvumo kune About.com, Inc. Uye zvino nokuda kwechikamu chakaoma: kumirira! Kunyange zvazvo cherries inogona kunakidzwa nokukurumidza sezvo chokoti yakaoma, kuwana nzvimbo dzemvura iwe unofanirwa kumirira kupi kubva kune mazuva mashomanana kusvika kumavhiki mashomanana. (Nguva chaiyo inobva kune simba re invertase yako.) Chengetai ma cherries pamusana wekudziya kwekupisa kwemazuva ano-kutonhora kutonhorera kunonoka kushanda kwe invertase. Iwe unogona kutanga kuongorora ma cherry mushure memazuva maviri, uye ramba uchicherechedza kufambira mberi kwavo kuburikidza nechiitiko chechirwere chechiitiko kusvikira zvivako zvachose zvakasviba.
10 pa10
Zvokudya zvako zveKocolate-Covered Zvakagadzirwa Zvino Zvapera!
(c) 2011 Elizabeth LaBau, ane mvumo kune About.com, Inc.