Heano chiyamuro cheku chocoholics kunze uko. Hausi chete unowana utano hwakanaka hwekotikiti muhutta, asiwo unobatanidzwa nekwakadzika mhepo yakashata chocolate. Iva nechokwadi chekudya zvishoma nezvishoma sekufarira zvose zvechokoti kunaka.
Zvamunoda
- 1 2/3 makapu semisweet chokoti chips
- 3/4 mukombe bhotela
- 1/4 mukombe unsweetened cocoa powder
- 1 teaspoon kapu yekukurumidza (kana pfupa ye espresso)
- 5 mazai makuru
- 1 cup shuga
- 1 cup chocolate chocolate chips
- 1/2 mukombe wakaoma
Nzira Yokuita Izvo
Preheat ovri kusvika kuma-digrii 350 F. Gadzira denderedzwa repepenti pepa kuti rikwanise muzasi peka 9-inch springform pan. Butter pasi nepamativi ebasa. Isa chidimbu chechifukidzo pasi pepani. Butter kumusoro kwepachepa mapepa pamwe chete.
Ita bhotela muvharairi kaviri pamusoro pemvura. Wedzera chokoti chips kune pani. Kamwe kamwe bhotela uye zviputi zvakanyunguduka, vanyengedze kusvikira vasanganiswa.
Zvadaro, whisk mucocoa uye poda yekhofi. Iko kunakidza musanganiswa wekotikiti kwemaminitsi gumi.
Iroya mazai uye shuga muhombodo huru kusvika yakasviba, maminitsi anenge matanhatu ane magetsi kana mumiririki. Wedzera huwandu hwekusanganiswa kweshokotikiti kumusanganiswa wezai. Kurumidzai kuidzira mukati. Fungai mune imwe sanganwa yekushokoti. Isa mufananidzo 8 mafashoni. Dururirai batter mugango rakagadzirwa.
Bheka torte kwemaminitsi makumi mana. Chiyero chekiki chinofanira kubuda zvinyoro zvishoma kana kuti kwete kupisa gorosi. Yakanaka muchitini pane bheck rack kweawa rinenge. Nzvimbo yacho inogona kuwira zvishoma. Kana iyo midzi inowira, svetera pasi kumativi kuti uve kunyange pakati pemoto. Tora bhokwe bomba uye ucheke kumativi ose epakani kuti usunungure keke kubva kumativi. Bvisa mazamu epepa rekusimudza. Shandisa keke yacho kubva kune chikamu chepasi chepani kune platter inoshumira. Kana zvichibvira, bvisa pepa rechechi panguva iyi. Kuchengetedza torte zvachose usati wawedzera ganache.
Kunyange zvazvo chirwere chiri kupisa, ita kuti ganache. Isai chokoti cheshoko chipfeti muhomwe yepakati-yakakura uye sarudzai. Shandisa kirimu padhifu kana mu microwave kusvikira zvichitenderera kumativi. Ngwarira kuti usabika kana kupisa. Kamwe kamu cream iri kutengesa uye kune mabhuruu akapoteredza mitsara, uidururire pamusoro pejecha chokoti chiputi muhari. Isa chifukidzo nembiro yepurasitiki uye uise pamagetsi kwemaminitsi gumi nemashanu. Isai kusvikira musanganiswa uri nyore. Dururirai glaze pamusoro pekutinhira kutangira pakati. Smooth top ne spatula.
Nokuda kwekunaka kwakanaka, rega kuti idonhe pasi kumativi ehutu. Refrigerate iyo yakafukurwa kusvikira glaze yaiswa. Izvi zvinotora nguva inenge awa. Shingairira nekatsva kamuki .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 465 |
| Total Fat | 32 g |
| Saturated Fat | 19 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 142 mg |
| Sodium | 74 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 4 g |
| Protein | 6 g |