Aya mavara akanaka mapeach tachitsu anenge ari nyore kuita uye anotarisa sechinhu kubva pane imwe nzvimbo yakashambadza yepastry shop. Iri peach tartlet recipe yakakwana yekushanda nekwaputika kamuki, kutapira mukroma, kana vanilla ice cream.
Zvamunoda
- 2 tablespoon butter
- 3 guru
- peaches (hafu, pitted, imwe hafu yakatemwa kuita zvikamu zvina zvezvikamu makumi maviri nemasere)
- 1/4 mukombe shuga
- 1/8 teaspoon sinamoni
- 1/8 teaspoon ginger
- 1/8 teaspoon allspice
- 1 bhokisi rakagadzirira-kushandisa-pie crust (2 sheets)
- 1 mazai (arohwa)
- 1 teaspoon mvura
Nzira Yokuita Izvo
- Sungunusa bhotela mune gango resaute pamusoro pepakati pekupisa. Apo bhotela racho rinopisa, kuwedzera peaches, shuga, nezvinonhuwira. Pheka, kutora mapeaches kamwechete, kusvikira shuga ikanyunguduka uye inotanga kuveza. Bvisa kubva pamoto, udire mumudziyo ugoita kuti kuponhorera pane imwe nzvimbo temp.
- Tambanudza tsvina uye uise bhanhire rakakura (4 1/2-inch), bvisa mitsara 8. Ivaise pasikoni yakagadzirwa bheka. Shambai denderedzwa imwe neimwe neaya yekushamba. Enda kumativi ose denderedzwa uye pfuurira pamusoro pe 1/2-inch emucheto kuti uite rukutu, kuomesa neminwe yako yemunwe kuti usimbise (ona mufananidzo).
- Itai 3 zvitatu zve peach pakati petiketi imwe neimwe. Dhairai zvishoma zviruchi peach sirasi pamusoro pemaperesi pa tartlet imwe neimwe. Rimu rakapoteredzwa roga roga rinochengetedza mvura yacho kubva pakabuda.
- Gadzirai mazai nemvura kuti muite mazai evha.
- Bvisa mapeji eti tartlets nemazai ekushambidza uye usasa shuga shoma pane imwe neimwe. Bhadhare mushure me 375 F yevheni yepfini yakapetwa kwemaminitsi gumi nemashanu, kana kusvika kumiganhu iine tsvuku dzegoridhe, uye bundu rehadzi rinogadzirwa. Shingairira ushamwari kana kutonhorera.