Sokoroti yakasvibiswa peanut brittle inonaka inoshandisa pane yekare-yakagadzirwa peanut brittle . Chirwere chinoshandiswa chikafu chinoputirwa nechokutekesa chetiroti uye chinamato chakakura chegungwa remunyu. Iko inotapira uye yakasanganiswa yakasviba inonakidza, uye mupfumi wekoti yakawanda inopesana zvakanaka neicho chinokonzera brittle. Iyi kamukira inoshanda zvakanyanya kana iwe ukashandisa gungwa rakazara kana guru-guru rinogadziriswa sekupedzisa kuguma pamusoro petiroti, panzvimbo yefinher yakanakisa kana tafura yemunyu .
Zvamunoda
- 1-1 / 2 makapu shuga
- 1/2 mukombe mvura
- 3/4 kapu chiedza chibage sirasi
- 2-1 / 4 makapu ane salted akachekwa
- 1 Tbsp. unalted batare
- 3/4 tsp. munyu
- 1-1 / 2 tsp. soda yekubikisa
- 1 tsp.
- vanilla extract
- 12 oz. chocolate
- 1 Tbsp. yakatsvaga gungwa munyu (yekupedzisa)
Nzira Yokuita Izvo
- Gadzirira bhajiro nekugadzira iyo nealuminium pepi uye unyorove zvakanyanyisa pamusana pekuvhara mapiritsi.
- Muchikwata chinorema 4-quart, shandisai shuga, mvura, uye chiedza chesiyi yegorosi, uye gadzirai pan pamusoro pehutambo hunopisa.
- Isai kusvikira shuga inoputika, ndokusimudza kupisa kusvika kune-kati-yakakwirira uye inopinza thermometer ye candy.
- Ika kese pamusana-kupisa kupisa kusvikira yawana 260 F (126 C).
- Panguva ino, wedzera mahwende, bhotela, uye 3/4 tsp yemunyu, uye fambisa zvakanaka. Dzorerai kupisa kumashure kusvika pasi.
- Ika keseti, ichikurudzira nguva dzose, kusvikira inosvika 295 F (146 C). Penguva yekubika, ichava nehuni yegoridhe uye inotanga kunhuwa se caramelizing shuga .
- Pangosvika magetsi ekusvika 295 F, bvisa pani kubva pamoto uye uwedzere vanilla uye kubika soda uye uite kuti vashandise. Soda yekubikira ichaita kuti candy isvike zvishoma.
- Gadzirai mashizha kunze kwegango rakagadzirirwa ugoipararira muchengeti sechepamusoro sezvinobvira.
- Itai kuti brittle inotonhorera kwemaminetsi mashomanana, kusvikira ichiri kunyangarika asi isingatsva. Kana iwe uine hove-yakachengetedza mabheti ekupedzisira, ungada kuaisa kuti udzivirire maoko ako kubva pakupisa. Kana zvisina kudaro, tsvina maoko ako nekwenyoro yekubika sipra.
- Ngwarira kutanga kutora brittle pakati pemaoko ako, kuitakudza seonda kudarika. Paunenge usisakwanisi kutambanudza, rega itonhore zvakakwana muchitonho chemukati, kwemaminitsi makumi mana.
- Kana uchitonhora, sungai chokoti uye muidururire pamusoro pebrittle. Uzviparidze mucheka mutsvuku kuitira kuti brittle ifukidzwe zvachose.
- Kunyange zvazvo chokoti ichiri kunyorova, shandisa iyo yakanyanyisa neyakanyorova munyu munyu, uye regai chokoreti igare yakakwana.
- Bhurai brittle muzvidimbu zvidiki kuti mushumire.
Chengetai chokoti yetikoroti yakasvibirira mumvura yakadzika mumhepo yakadzika mumhepo inotonhorera kwemavhiki maviri. Kana iwe uchigara munzvimbo yakanyorovesa, unogona kuona kuti brittle yako inononoka uye inononoka kwenguva.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 244 |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 2 mg |
| Sodium | 459 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 3 g |
| Protein | 5 g |