'Zvinonyatsozivikanwa kuti kudya kwechiFrench kwakagadzikana uye kune nguva yekuidya, yakareba, kunyanya kudya kwemhuri. Asi, chii chiri chimwe chezvikamu izvo zvinotyisa kutya kune vasina unyanzvi mune unyanzvi hwekudya kweFrance, uye mune chirongwa chipi chinofanira kushandiswa? Icho hachisi chaicho chisingazikanwi sezvachaita pakutanga.
Chokutanga, Patafura
Chingwa chichagara chiripo panguva yose yekudya sechinhu chiri muFrance kana iwe uchichida kana kwete, kusiyana nemajiro akawanda eEurope apo inosarudzwa.
Maonero echiFrench echikafu ndicho icho chiratidzo chekugamuchira vaeni, saka, kusashumira iyo kunenge kuchigumbura.
Mvura chinhu chakasiyana. Iwe unogona kunge uchida kubvunza, iwe uchapiwa mvura yakabhoderedzwa kunze kwekuti iwe uchitaura matepi. Mvura kubva pompombi muFrance inotungamirirwa uye yakanaka chero ipi zvayo, kunyanya mumataundi. Kana iwe uri mumusha wakadzima kune imwe nzvimbo uye uye usingazivi chekubva, tsanidza kuhombodo (kunyange mukana ndiwo mvura nenzira iyi inogona kunge yakashamisa zvakanaka). Kumbira "mvura yakadzika" mvura (kana yakasikwa) kana uchida mvura yepombi. Kana iwe usingatauri rudzi rwemhando, iwe uchashumirwa wakatsvaira mineral water.
Waini ndiyo yakakosha yekudhakwa yezvokudya uye inowanzowanika kupfuura mvura.
Hors D'oeuvres
Hors d'oeuvres inoshandurwa mu "kunze kwebasa," "mabasa" ndiyo ndiyo nzira huru. Izvi ndizvo zvakanyanya kufarira, zvinoreva kukurudzira chido. Vakatarirwa kushumira pakutanga, dzimwe nguva nekambani duku inonzi inopiti.
L'Entrée (Appetizer): Kusiyana neU.S., chirevo chekudya kweFrance ndicho chekutanga, kwete chikuru. Entrer (kupinda) inofanangurira uye inowanzoenderana nemwaka kana chiitiko. Nguva yezvokudya muzvakakosha inokosha kuFrench yekubika.
The Fish Course
Munharaunda yekudyara, hove yehove yakavezwa nemiriwo dzimwe nguva inouya pakati pekutanga uye nyama yemhuka.
Izvi zvinogonawo kuteverwa nechingwa chiduku chemononi kana lime sorbet kunatsa marwadzo uye kuvandudza mafungiro. Izvi hazvizoitika muBrasserie kana Bistro.
The Main Course
Nyama yakawanda kana nyama yehuku yekudya inoshandiswa nekugadzirwa kwemiriwo ichashandiswa. Mimiriro inowanzoshandiswa kune rumwe rutivi, kwete padireti uye inoda, kazhinji iri nyore, miriwo yemwaka.
Nzira yeSaradi
Nenzira, miriwo yakaoma yakadzingwa ne vinaigrette inoshandiswa senzira yekuchenesa muromo uye kubatsira kuchidya. Mazuva ano chikafu cheFrance chakaunza mapepa akawanda kwazvo uye zvipfeko zvokupfeka asi izvi zvinowanzowanika munzvimbo isina kukodzera kana kumba.
The Cheese Plate
VaFrance vanonyadzisa kudya chezi kupfuura chero ani zvake munyika. Mushure meSaradi, uye mberi (inogonawo kuchinja) iyo dessert inofarira kusarudzwa kwayo inoshandiswa pabhodi rehuni uye chete kana uri mutorwa iwe ungapiwa chingwa. IFrench yakafanana cheese 'au natur' (sezvainouya).
Zvibereko nezvimwe zvinokonzera zvinowanzoshumirwa pamwe chete, izvi zvinowanzova tsika yakawanda yeBritish kana yeAmerica. Izvi zvinoratidza kuguma kwekudya kwemazuva ose, kudya kwemhuri, chikafu chinodarika chinenge chichienderera mberi chikaendeswa kumushuta.
The Sweet Dessert Course
Dzimwe nguva dzinokosha dzinoda kurapa.
Zvokudya zveFrance zvinyanyisa , zvakapfuma, uye zvakaisvonaka zvakashongedzwa. Dzimba shomanana yedare rekare rinoshandiswa kakawanda inowanzoita kuti sweets. Iyo nzira inofadza yekugumisa kudya kwakagadzirwa!