Iyi nyama yeGermany nyama yakasvibira kana fleischfondue, yakabikwa mumushando unopisa pane mafuta anopisa, izvo zvinonaka uye zvakaderera mumafuta, izvo vanhu vazhinji vanoda.
Nemhaka yokuti muto wemvura ari 212 F (100 C), nyama inotora nguva yakareba kuti igadzire, asi iyo inongowedzera chipato chepati. Iva nechokwadi chekushumira saridhi yakasvibirira uye zvimwe chingwa chitsva kana baguette kupfupisa chimiro.
Zvamunoda
- For the Broth:
- 1 guruiiiiiiii, peeled uye mucheka muhafu
- 4 ounces leek, akachekwa (anenge 1 kapu)
- 3 kusvika ku 4 karoti, akachekwa uye akachekwa kuita zvidimbu zvidimbu
- 4 ounces
- celeriac kana 3 mbabvu celery, yakasarudzwa
- 1 bay leaf
- 1 teaspoon yose yakasviba peppercorns
- 1 1/2 makota yemidziyo yega kana muto
- Pamhuka:
- 1 pound rondedzero kana boneless pork chops
- 1 pound yakasanganiswa nyama nyama (1/2 nguruve, 1/2 nyuchi)
- 1 mazai makuru
- 2 zvimedu zvingwa zvitsvuku, zvigurwa mu mkatecrumbs
- 1 teaspoon munyu
- Black pepper and
- Ipai pasi peporogia kuti inwe
- 3/4 pound cocktail sausage, dhonza mu 1-inch urefu
- ZveMichero:
- 1 pound cauliflower
- 1 pound zucchini
- For the Sauces:
- 1 mukombe munyu muchero
- 1/2 mukombe yogurt
- 1/4 mukombe chives
- Paprika yakaisvonaka inonaka
- Optional: juisi yemononi kuti inwe
- 1 cup schmand kana creme fraiche
- 1/4 mukombe parsley
- 1 tablespoon Dijon masitadhi
- Salt to taste
- Pepper kuvira
Nzira Yokuita Izvo
Gadzirira Mucheka
- Muchengete guru, tsvina yakaiswa pamusoro peeiii pasina mafuta.
- Wedzera maekisi, karoti, celeriac, bay leaf , peppercorns, uye muto.
- Ita zvinhu zvose kumira uye gadzira zvishoma nemaminitsi gumi nemashanu. Kana yava nguva yekudya, shandisa muto muhari yefueti uye ugone patafura pamusoro pemhepo inopisa yefueue yako.
Gadzirirai Nyama nemichero
- Kunyange zvazvo muto uri kutema, tema nyama yenguruve muzvidimbu zvakatsamwa.
- Sakanidza nyama pasi uye egg uye breadcrumbs, paprika, munyu, uye pepper. Itai kuti muve nyama yakakura-bundu uye nzvimbo mune firiji kusvikira mushumira nguva.
- Itai cocktail sausage zvidye mubasa rinoshumira.
- Geza uye gadzirisa muhoorafuru mu bite-czedks chunks.
- Cheka zukini muzvikamu, kureba, ipapo mu-1-inch pieces. Isa munzvimbo yakasiyana kushumira ndiro.
- Chengeta zvinhu zvose zvakafukidzirwa uye zvinotonhorera kusvikira mutambo watanga.
Gadzirirai maSuce
- Mucheka 1: Shandisa 1/4 mukombe chives muzvindori zviduku uye nzvimbo mundiro nekikiki. Wedzera munyu, pepper, paprika uye jisi remuori kuti unye.
- Sirasi 2: Geza uye usike parsley kuti uzadze 1/4 kapu kana kupfuura. Sakanidza ne crème fraiche, mustard, uye munyu kana zvichidikanwa.
Kugadzirisa Chaizvo ChiFondue Party
- Kana yava nguva yekudya, gadzirai mubato wefueti uzere nemucheka paunodziya ( rechaud ) pakati petafura. Munhu mumwe nomumwe anofanira kunge ane faira yake yeforue. Isai midziyo yekushandira pamwe chete nezvokudya zviri patafura uye mumwe nomumwe ngaapfuure uye aise imwe nyama nemiriwo patafura yavo.
- Munhu mumwe nomumwe anogovera imwe kana zvidimbu zvezvokudya paforue fork uye anoiputira mumumhino unoita. Pashure pemaminetsi maviri kana kupfuura, mattits akaitwa. Vanodzingwa kubva kubhuta kusvika pahota uye mitsva itsva inowanikwa paforue fork.
- Munhu mumwe nomumwe anowedzera dhilop yemasese pachiganda chake uye anodonha zvokudya zvake zvakabikwa mukati mavo.
- Misikanano yakawanda yakasiyana inoita. Vamwe vanhu vanofarira kunwa muto shure kwekunge zvokudya zvapedza kubika. Chimwe chirevo ndechekuputsanya mazai maviri uye kuvhuvhuta mukati mutsva ( saii-gonheji soupe ) uye wozoshanda ichipisa kune vaenzi.
- Nokuda kwezvikamu zvefueue zvemarudzi ose, tapota tarisa Kufara neFondue.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 944 |
| Total Fat | 52 g |
| Saturated Fat | 21 g |
| Unsaturated Fat | 19 g |
| Cholesterol | 358 mg |
| Sodium | 1,260 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 8 g |
| Protein | 70 g |