Chii chinonzi Terrine uye Chinobvepi?

Chii chinonzi Terrine?

A terrine ishizha rinowanzosanzwisiswa. Izwi rinowanzoshandiswa kurondedzera pâté , apo, chokwadi, chinhu chakasiyana zvachose. Pamusoro peiyo, kune zvinyorwa zviviri kune shoko rekugadzirira, mune zvekuti terrine inoreva zvose zviri mundiro iyo yakabikwa mukati, uyewo ndiro ndiro pachayo.

Ndezvipi zvinoreva maviri zveTerrine?

Iyo terrine, sembiyo yekubika, igomba rakadzika, rectangular, rakananga-yakakomberedzwa - kazhinji ceramic, girasi kana kuti yakasimwa simbi - ine chivharo chakasimba-chakakodzera.

Pakubika kubika, chikafu chetrine chinowanzoitwa muchimiro chemhuka, kazhinji chinoratidzira zviri mukati maro.

Icho chirevo chechipiri chetirrine ndicho chikafu chaicho chakabika kana chinoshandiswa mune zvidhina izvi. Zvokudya zvinovakwa mumatanda akafanana nemafuta e nyama kana hove, uye dzimwe nguva zvinogona kunge zvine mishonga inoshandiswa kutonhora kana mu terrine yakabikwa kana kuti yakatswa. Kunaka kwekusika matongo ndiko kukwanisa kwavo kuva chero chinhu chinobva kune chinhu chisinganzwisisiki, chinotyisa chezvokudya zvakaderera, kuburikidza nekujekesa high-cuisine yemutambo, foie gras uye truffles. Iko kunopera ndeyekufungidzira kwomubiki.

Kuti zvinyanyise kukanganisika nyaya yacho, pâté inogona kuva chikamu chetrine seimwe yezvikamu zvinowedzera humwe hwakanaka nematombo akanyatsopesana nemafambisi epasi.

Chii Chinotangira Terrine?

Shanduro chaiyo ye terrine muFrench is "guru guru revhu".

Shanduro yeChirungu yezwi nderei ; shoko rinoshandiswa mazuva ano kutsanangura pombi yekubika.

Mhemberero yekabikwa yakabikwa hapana mubvunzo kana chiFrench, avo vari masters e-terrine. Kunyatsorongeka kwekuda kwakasiyana uye mavara, kunyatsocheka, kubika uye kunyoroka kubika kunogona kuparara nokukurumidza mumaoko asina kunaka, asi mune dzakanakisisa zvemuFrench chef kana kubika, inyanzvi.

Chii chiri Kusiyana pakati pePâté neTerrine?

A terrine chinhu chakasiyana zvachose ku pâté, nechinangwa chekuti vari kusiyana zvakadini mukushandura kubva pashoko rechiFrench pâté richiva "paste" muchiChirungu.

Pâtés (pastes) kakawanda inotapira, chiedza uye inowanzoita, asi kwete chete, inogadzirwa nemadhaka kana chicken chivers . Zvisinei, inogona kusikwa nehove, miriwo, nyemba kana mapulisa zvakare.

Imwe temberi yakawanda, kune rumwe rutivi, inzira yakasiyana yakakwana yekubika, iyo inogadzira yakasimba, yakanyanyisa, yakagadzirwa uye inogona kuva imwe chete kusvika kune marudzi akasiyana ezvokudya zvakagadzirwa zvakanaka kana hove uye hove. Izvo zvinoshandiswa mu terrine zvinowanzoputirwa nechekudzivirira kwezvakabikwa, zvakasvibiswa, zvikafu zvakagadzirwa kana kuti hove kushandiswa seglue kutsigira zvakasiyana-siyana.

Ndeipi iyo Terrines nePâtés Zvabikwa?

Zvinoshandiswa mupâté zvinowanzoputika-zvakagadzirwa nokukurumidza uye zvinopedzwa nekubatanidza kana kuputika kune zvisikwa zvakaoma.

A terrine inopesana pakuti inoputirwa mumvura yekushambidza nemvura inogadzira mumvura ine mvura, inonaka, iyo iyo inoshandiswa mumudziyo wayo kana yakatswa nezvimwe zvakakodzera zve saladi, pickles uye chingwa. Inogona kuita kuti ive yakakosha zvokuti inenge yava kuda kudya.

Ndezvipi Zvinoshandiswa zvinowanikwa muTerrine?

Pasi pane zvakanakisisa uye zvakakurumbira zvishandiso zvinoshandiswa mu terrine mhuka uye yenguruve. Nzombe haibate pamwe chete nenyama yakaoma. Handizvo huku kana inotoda yakawanda iyo kuti iite simba uye inobvongodzwa munguva yakaoma yekuwedzera kuwedzera kuravira.

Nhengo dzomusango dzesango, mhuka dzinokonzera mhuka, mhombwe, marabvu uye harehwe basa rakanaka chaizvo uye dzakachena, dzakasiyana, dzinokurumidza kubika, uye simba ravo rekunaka haritauri, asi zvinoramba richichinja kamwechete zvakabikwa. Zvokudya izvi zvinowedzera zvikwereti kune zvinonhuwira sejuniper, mace, allspice uye mamwe mashizha makuru ePort kana brandy, achiwedzera kuwedzera kunakidza kwetrine.

Kutsigirwa kwezvokudya zviya zvinenge zvichisimwa nyama yenguruve, nyama yekusekesa, kana musanganiswa wepork uye veal, iyo inounza huwedzere hwakawedzerwa uye pads kubva kunze.

Zvokudya zvitsva zvinowanzowedzerwa kwete nehuwandu, asi kunwa mafuta chero ipi zvayo kana mafuta anopiwa kubva kunyama. Evha inoshandiswawo se-binder uye kubatsira kudzivirira iyo terrine kuti irege kuparara mushure mokubika.

A terrine inogona kuvawo hove uye hove yemhuka, kunyange miriwo, asi zvakare izvi zvinoda kuva nekunakidza uye zvinoda kushandiswa kwakanaka kwemishonga uye nguva yekuchengetedza kuti fomu yefreyini ive yakasvibiswa. Kune minda yemiti yemichero, kunyorera kana char-kunyorera miriwo isati yashandiswa mu terrine ndeimwe nzira yakanakisisa yekupa vakachena zvakasimba uye kuwedzera mavara.

Terrine Inoshumira Sei?

Kune nzira mbiri huru iyo terrine inogona kushandiswa. Kazhinji kakawanda kwete, inonongedzerwa muzvidimbu zvakasvibirira kana yakanatswa zvachose. Izvo zvidimbu zvakakwirira zvichashumirwa pamwe chete nemagherkins, kana cornichons , ne chutney duku kana kufara, chingwa chisina kuchena uye mafuta. Dzimwe nguva temberi inoshandiswa mubhari yayo yekubikira nebako rekudya kuti ibudise zvimedu kuti zvipinde muchingwa. Chero chero nzira yaunosarudza kushumira yako terrine, tine chokwadi chokuti iwe uchange uchidzoka kune zvimwe!