Iyi kamukira yekugadzira Easter cheese dessert inozivikanwa nenzira dzakasiyana se paska , pasca , paskha , uye pascha .
ChiRussia, chiKukraine, chiLithuania uye chiPoland cuisine yose inosanganisira paska, shoko iro chaizvoizvo rinoreva kuti "Easter" kana "pascal" yezororo. Isita muimba yeOrthodox yeRussia haina kukwana pasina kurich (chingwa chakaviriswa mbiriso chakafanana nepanetari yeItaly) uye paska rakakomborerwa neparamende muprisita.
Kana iwe usingakwanisi kuwana yakaoma curd cheese, unogona kunge uchida kutenga muchemi wako wega kubva pakutanga. Zviri nyore.
Dheedheni iyi isina-bake yakagadzirwa kuva bhora rakatenderera, maruva matsva ematare emvura yakakura kana kuti yakaiswa mumupuramidi akaumbwa, inozivikanwa se pasotchnitza (пасочница muCyrillic) uye pakutanga yakagadzirwa nematanda asi iye zvino inowanzoitwa yepurasitiki chiratidzo chemuchinjikwa uye zvimwe zviratidzo zvechitendero mukuzorodza.
Paska inonaka zvakadai sa cheesecake kunze kwekuyerera uye inowanzoparadzirwa pane zvisikwa zvekucheka.
Zvamunoda
- 2 pounds yakaoma curd (kana murimi wekurimisa)
- 5 makamuri makuru-kutengesa egg yolks
- 2 3/4 makapu ane shuga
- 1 cup cup cream
- 1/2 mukombe maarimondi (coarsely chopped)
- 1/2 mukombe endarama mazambiringa
- 1 cup candied citron (chopped)
- 2 maspuniji vanilla
- 8 ounces unsalted bata (kurohwa)
- Kurumbidzwa: maarmonds, glaceed cherries, candied citron, bhinzi vanobva pamba
Nzira Yokuita Izvo
- Darika mutsimi wemiri kuburikidza neshee kana gorosi wezvokudya uye kuisa parutivi.
- Musoro wepamusoro wemabiro maviri, fungai mazai ejeni nehuga. Wedzera kamuti uye kupisa pamusoro pemvura isinganyanyi kumira, ichikurudzira nguva dzose, kusvikira mabhuni akange akapoteredza kumucheto kwepani. Usapisa kana mazai acharamba.
- Bvisa kubva kupisa uye uwedzere cheese yakachengetwa, maarondi, mazambiringa, macrononi, uye vanilla, kusanganisa zvakanaka. Wedzera borosi uye ramba uchifambisa kusvikira musanganiswa uchinge wapisa. Izvi zvinokurudzira kwenguva refu zvinopa paska kubwinya uye kuchena kwemavara.
- Kana uine chikafu chepaska, chengetedze nekwakapetwa kaviri cheesecloth. Dururirai musanganiswa mukati uye muvhare nehupamhi hwechipiri che cheesecloth. Isa chivigiro kana chipani chiduku pamusoro uye uremure pasi nechiremera chinogona. Isa bhodhoro pasi pehuni kuti ubate chero runoff uye refrigerate kwemaawa makumi maviri nemaviri. Usapindira pahotera yekushandira uye ufukidze nemaarmonds, glaceed cherries, candied citron uye mashizha matsvuku, kana zvichidikanwa. Dharirai zviduku zvakapetwa sezvo izvi zvakapfuma kwazvo.
- Kana ukashandisa mbatya itsva yemarata , rambai sepamusoro.
- Kana ukaita bhora , pamusoro pemvura yakanyorova, suka musanganiswa uri nepamusoro wepamusoro wechinyoro cheesecloth uye unopinda mubhokisi rakasimba. Isa mucolander nebheriri pasi kuti ubate mhepo ipi neipi, yevhara neketani uye ureruke pasi nechiremera chinogona. Pfuurira sepamusoro.
- Kuti uwane bhora rakakwana, ivhare cheesecloth nemucheka wechechi uye uisungirire kune rack mufiriji, uchiimisa pamusoro pebhodhoro kuti ubate zviputi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 704 |
| Total Fat | 50 g |
| Saturated Fat | 29 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 209 mg |
| Sodium | 470 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 1 g |
| Protein | 23 g |