Truffle batairi inzira inoshamisa uye isingadhuri yekuwana ruzha rwefungus iri rinoshamisa pasina mari. Shandisa iyo kuti iite Truffled Mac uye Cheese, iri nyore nyore uye inogadzirisa mapeji yakakwana yezvokudya zvepabonde. Iyi kamukira yakazara kwazvo, saka iwe unogona kungodya chete mu (zvishoma) zvikamu zviduku, asi zvinongoshamisa.
Shumira iyi mac machena uye cheese yakaisvonaka nechingwa chakakangwa kana chekusimudza, chipatso chemuti, uye kupedza kudya pamwe nefuma yakawanda yekatekiti .
Zvamunoda
- 1 pound digital kana elbow pasta
- 1/4 mukombe truffle bata
- 3 tablespoons upfu
- 1/2 teaspoon munyu
- 1/8 teaspoon mutsvuku pepper
- 2 makapu mukaka
- 1 cup cup cream
- 2 makapu shredded Havarti cheese
- 1 cup shredded mozzarella cheese
- 1/2 kapu yakagadzirwa Parmesan cheese
- 1 kapu yakazara zviyo zvegorosi chingwa crumbs
- 2 tablespoons truffle bata, yakanyauka
Nzira Yokuita Izvo
Preheat oven kusvika 400 ° F. Butter a 13 "x 9" girazi kubika ndiro uye ivai parutivi.
Uyai nehari huru yemvura yakarungwa kunamota. Zvichakadaro, funganya 1/4 mukombe weTruffle boroti muhombodo yakasimba pamusoro pemhepo inopisa. Wedzera furawa, munyu uye pepper; kubika uye kumhanyisa kweminiti imwe. Ita mumukaka uye kamuri uye uunze musanganiswa kuti uite semamera, uchifambisa nesimbi whisk.
Wedzera pasita kumvura inopisa uye gadzira kusvikira dente.
Drain well.
Wedzera pasta yakabikwa kune muto muhombani pamwe chete nemhando mitatu yemedu. Sakanidza zvinyoro-nyoro, uye gururira muhari yakagadzirwa kubika.
Sungai zvingwa zvechingwa uye 2 tablespoons yeiyo yakanyunguduka truffle bata mucheka duku. Fuka pamusoro pemakwenzi macaroni uye cheese mundiro.
Bika kwemaminetsi makumi maviri nemakumi maviri kana makumi maviri kana kusvika musanganiswa we macaroni isinganzwisisi uye zvingwa zvechingwa zvinotanga kuonda. Shumira pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 936 |
| Total Fat | 50 g |
| Saturated Fat | 30 g |
| Unsaturated Fat | 14 g |
| Cholesterol | 140 mg |
| Sodium | 871 mg |
| Carbohydrates | 87 g |
| Dietary Fiber | 4 g |
| Protein | 33 g |