ChiRussia kurich chikafu chinonaka-chakasimudzwa chinowanzoshandiswa paIsita. Icho chaisazoda kuva Svondo yeIsita muRussia pasina chidimbu chechingwa chakareba, chikafu chechingwa chakave chakakomborerwa nemupristi weparidzi.
Chimwe chimiro chePaster is paskha , chikafu chinotapira chikafu chinowanzoparadzirwa pane chikamu chekucheka.
Kulich muchinjikwa pakati pechingwa neke keke ine zvinyoro zvinotapira. Sezvo nezvokudya zvakawanda, ruzivo rwakasiyana kubva kumhuri kusvika kumhuri. Asi kazhinji kacho kune mazambiringa, marimu, uye candied citrus rind. Iwe unoda 2-pound kofi inogona kana kuvhara pan kuti uibike iyo.
Iyi kamukira inoda 8 mazai evha uye 2 mazai evha chete kuitira kuti vasvike mazai ega vatsvene uye muvachengetedze mapeji akaita se meringue torte .
Zvamunoda
- For the Sponge Sponge:
- 2 1/4 maaspuni anoshanda mbiriso yakaoma
- 1/4 mukombe mvura (yakasununguka)
- 1/4 mukombe wakachena shuga
- 1/2 mukaka wemukaka (scalded, wakanatswa kusvika 110 F)
- 1 kapu yose-chinangwa choupfu
- For the Dough:
- 4 ounces unsalted bata (kutonhora kwemukati)
- 1/2 mukombe mutsvuku shuga
- 8 mazai evha makuru (chipisa chemukati; gara 2 mazai vatsvene)
- 1 teaspoon vanilla extract
- 2 teaspoons cardamom
- 1/2 teaspoon munyu
- 3 kusvika ku3 1/2 makironga ose-chinangwa upfu
- 1/3 mukombe mazambiringa (endarama)
- 1/4 mukombe maarimondi (slivered)
- 1/4 mukombe candied orange rind (yakagurwa)
- For the Glaze:
- 1 kapu yevanoshuga 'shuga
- 2 maspunikijimu juisi
- 1/8 teaspoon almond extract
- 2 kusvika ku3 maspuniji (mvura inodziya)
Nzira Yokuita Izvo
Kunyange zvazvo kune maitiro akawanda, iyi recipe yeka Easter yakaputsika kuva zvinoshamisa zvingakubatsira iwe kuronga zviri nani kubika.
Ita Yepipe Sponge
- Muhomwe huru, sanganisira mbiriso, mvura, 1/4 mukombe tsvuku tsvuku, uye mukaka. Ganya kusvikira mbiriso uye shuga zvanyunguduka. Isa mu 1 kapu yeupfu kusvika zvakanaka.
- Dhavhara uye rega imire munzvimbo inotonhora kweawa imwe.
Ita Dhu
- Muchikamu chemugadziri wemirasi, sanganisira bhari, 1/2 mukombe tsvuku tsvuku, uye mazai evha. Wedzera mbiriso-upfu musanganiswa, kusonganisa zvakakwana. Wedzera vanilla, cardamom, munyu uye zvakakwana zve 3 kusvika 3 1/2 makapu upfu kuti uite bundu rakakora. Gadzirai mazambiringa akaomeswa, maarmond, uye rind orange.
- Muchikamu chiduku, kurova 2 mazai akachengetwa mazai kusvikira vanyoro. Vafungidzire muhomwe. Kneed by machine or hand until a smooth and elastic dough forms, about 3 to 5 minutes. Isa panzvimbo yegorosi, kushanduka kamwe chete kuti ufukidze mativi maviri. Fukidza nehupulasi yepurastiki uye urege kusimuka kusvika kaviri.
- Shfekedza 2-pound coffee inogona kana kuvhara pan nekubika spray. Punch pasi pasi uye ufukidze nguva shomanana. Isa muhari yakagadzirirwa, kufukidza nekugadzira mapurasitiki epurasitiki uye regai kusimudzira kusvikira pfumha inosvika kumusoro kweyo.
Bake the Kulich
- Ikoji inopisa kusvika 400 F. Isa ganda panhokwe yekabiki uye gadzira maminitsi gumi. Deredza kupisa kusvika ku 350 F uye gadzira mamwe maminitsi makumi matatu nemakumi matatu kana makumi mana kana kusvika mucheki wekaka kana kuti chirwere chemaoko chinopisa kana chidiki chikabuda chakachena.
- Bvisa kurich kubva kuvevheni uye regai kupora kwemaminitsi gumi. Usanzwisisike kubva kuikwaniso uye utonhore pane radhi rack. Izvo zvichingova zvinyorovesa, kupisa kwemazizi (ona pasi apa) pamusoro pepamusoro pekucheka.
Itai Kuti Glaze uye Mushumire
- Paunenge uchichitsva kubika, gadzira girazi mukabiro kadiki nekubatanidza shuga yevavhisi, jisi remonimu , chidimbu chealmond, nemvura yakakwana inotonhorera kuti iite zvakanaka, runny glaze.
- Dururira pamusoro pepamusoro pekucheka ichibvumira kuti idzike pasi kumativi ekeke.
- Kuti vashumire, bvisa korona uye tsanangurira hwaro kumativi. Kuti uchengete humwe hwakasara hwakanyorova, shandisa korona.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 271 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 72 mg |
| Sodium | 380 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 3 g |
| Protein | 5 g |