Polish St. Martin's Day Croissants (Marcinki) Recipe

St. Martin's Day Croissants - rogale świetomarcinki kana kuti marcinki chete - inodyiwa muPoland musi waNovember 11, St. Martin's Day, iyo inowanzova yePoland Independence Day.

Kusiyana nemaRussia croissants, iyo inotapira yakafanana nemafuta-mapamondi anozadza. Mbeu yakachena yepoppy ndeyemagariro, asi ivo zvakaoma kuuya, saka vanogara vanoshanda zvakanaka. Verenga zvakawanda nezvekuti St. Stan's Day inopemberera sei muEurope.

Iyi kamukira inoda 3 mazai evha, saka kusvibisa mazai ega vatsvene uye kuchengetedza zvakasara mazai machena mapeji .

SHORTCUT: Shandisa 1 pound yaitenga sweet-roll-dough, yakagadziriswa, panzvimbo yekuita pundu yako pachako.

Zvamunoda

• Dhamo:
• 2 1/4 maaspuni / 1/4-ounce mbiriso yepasipi (pakarepo, yakafanana nekusimudza nokukurumidza uye mbiriso yemagetsi)
• 1 cup mukaka (
• kudziya )
• 1 supuni 1 shuga
• 3 mazai evha makuru (chipisa chemukati, kurohwa)
• 1 kapu shuga (confectioners)
• 4 ounces / 1 stick butter (yakanyungudutswa, yakanyoroveswa kudziya)
• 4 makapu upfu (zvose-chinangwa)
• Kuzadza:
• 1 inogona / 12 ounces poppy mbeu kuzadza
• 1 inogona / 12 ounces almond kuzadza
• Glaze:
• 3 makapu shuga (confectioners)
• 2 tablespoons mvura (kana kupfuura)
• 2 ounces maarimondi (akachekwa, akachekwa)

Nzira Yokuita Izvo

Ita Dhu

1. Muhombodo yemuvhenganisi wemirasi, shandisai 2 1/2 mashupusi mbiriso (yakaenzana ne 1/4-ounce paket ye mbiriso), 1 kapu yekisi yechiedza, uye 1 kikapu shuga kusvikira mbiriso yanyunguduka.
2. Wedzera 3 huru huru-yekupisa yakarohwa evha yolks, 1 kapu yevavhisi vevhisi uye 4 ounces yakanyunguduka yeguruti yegorosi kusvika kune ndiro uye kusanganiswa. Wedzera 4 makapu upfu uye ufukidze zvakakwana kusvika pfumbu isati yanyatsobuda uye inotanga kubuda, 8 kusvika kumaminitsi gumi. Tumira kune ndiro yakagadzirwa, chivharo uye urege kusimuka kusvika kaviri.

1. Tora poda kunze kwebasa rinenge rakasvibiswa uye ugoparadzanisa hafu. Kushanda pamwe nehomwe imwe hafu panguva imwe, pinda rimwe nerimwe muchitenderera chakareba 1/4-inch-thick. Kushandisa girasi ye pizza kana kuti isina-serrated pastry cutter, akacheka kusvika pamasita 8 emakumbo.

Cherechedza: Panzvimbo ye16 crescents, iwe unogona kuita crescents mbiri huru.

Unganidza uye Bake Croissants

1. Muchidimbu chemasvikiro, kunyatsobatanidza mbeu yepoppy uye almond filings. Isai kivhapo 1 chekuzadza pahupamhi hwomukati wega imwe neimwe katatu yebundu rakabviswa uye ruka kubva kwauri. Fomu yakakunguruswa-katatu yehupfu muchimiro chekusimudzira uye nzvimbo, nzvimbo yakatarisa pasi, pane peji-yakagadzirwa bheji pepa. Dzokorora pamwe nematatu matatu.
2. Dzokorora nehafu yakasara yehupfu. Fukidza nepurasitiki yegorosi uye rega crescents ibuke kusvika kaviri.
3. Ikoji inopisa kusvika ku 375 degrees. Bheka crescents anenge maminitsi makumi maviri kana kusvika mhete yegoridhe. Kuchena zvakakwana.

Ita Glaze

1. Muchikamu chiduku, sanganidza shuga dzevanokwana uye mvura yakakwana kuti iite runny glaze. Frost crescents uye inosasa maarmonds akachekwa. Yakakura neai inopisa kana kofi.

Nutritional Guidelines (pakushanda)
Calories	562
Total Fat	30 g
Saturated Fat	6 g
Unsaturated Fat	12 g
Cholesterol	73 mg
Sodium	125 mg
Carbohydrates	67 g
Dietary Fiber	7 g
Protein	12 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)