Izvi zviri nyore flan recipe ishanduko pane yekare Spanish vanilla custard inonzi "flan" muchiSpanish. Espresso coffee inopa iyi flan nenzira inoshamisa yakaisvonaka , inoita kuti ive dessert yakakwana kuti inakidzwe negirazi yekutevera-yekudya.
Zvamunoda
- 1/2 mukombe shuga
- 3/4 kapu kurova kamu
- 3/4 mukombe wakaderera mukaka
- 1/2 mukombe
- espresso coffee
- 1 teaspoon vanilla extract
- 3 mazai
- 1/4 mukombe shuga
- 20 yakazara kofi nyemba
Nzira Yokuita Izvo
Izvi zvipfeko zvinoshandiswa zvinokwana 6 servings - zvinokwana 6 servings muzvikwama zvemukoko.
Gadzirai mapepa ekuti uone kuti hapana guruva mavari. Isa mugirazi huru yekubika kubika (9-inch x 13-inch).
Sirai makapu 4-5 emvura muhari yekushambidza mvura.
Isa chikwata chakakura kana chipupuriko pamusana wekupisa kwemaawa makumi matatu. Wedzera 1/2 mukombe shuga. Uine shure kwekapu yehuni, chengetedza shuga inofamba nguva dzose kusvikira shuga yakanyungudutswa zvachose, uye yepfumi inopenya ruvara ruvara (caramelized).
Ngwarira gorozi caramelized shuga muchero rimwe nerimwe remakanda matanhatu kana huru huru.
Pre-heat fur to 325F (162C) degrees.
Scald mukaka nekamu mupupa. (Ramba wakanyatsoona pani, saka haigoni kubika.) Bvisa pakarepo uye simbisa mukofi.
Zvichakadaro muvhiri rinosanganisa , kurova mazai mashoma matatu. Sakanidza mu 1/4 mukombe shuga.
Kukurudzira nguva dzose, zvishoma nezvishoma uwedzere hot cream musanganiswa kune egg yolk musanganiswa . Nyaradza kusvikira shuga ichanyangarika. Akaputika muvanilla . Kusanganiswa kwakasvibira mumakanda emakanda.
Ngwarira kubvisa 1-2 ramekins kuti upe imwe nzvimbo yekudira. Dururira mumvura inopisa kusvika kune inenge 1/2-inch of water mu 9 "x 13" kubika ndiro yekubika mvura yekushambidza mvura. Dzorera mapepa emakanda. (Kana ukashandisa imwe huru yakavhengwa kubika ndiro, iva nechokwadi chokuti ndiro yakakura zvakakwana kuti mvura igone.)
Kana uwandu hwemvura husingasviki kusvika 3/4 kubva kumakona emakumbo emawere, kunyatsotarisa mvura yakawanda mukati. Bika rakafukidzwa mumvura yekushambidza kwemvura kwema 50-60 maminitsi, kana kuti kusvikira banga richibuda rakachena kana yaiswa pakati pakati pakati pekati uye kumucheto kwedha.
Cherechedza: Kuchengetedza kuti custard haina kunyanya-kubika, chengetedza kubvisa pashure pemaminitsi makumi mashanu, uye mushure memazuva matatu nemaminitsi mashanu.
Ngwarira kubvisa rimwe rameke kubva mumvura yekushambidza mvura. Gara pachinotonhora chinotonhorera kusvikira uchidziya, zvino chivhara zvakanaka mufiriji. Izvi zvinowanzotora nguva inenge 1 awa.
Kana wakagadzirira kushumira, usatora-kubata nekushanda banga kumativi ose mukati memucheto wekubheka ndiro. Isa kateketa kadiki pamusoro pehombodo. Nechanza chimwe pasi pechigamba uye imwe pamusoro pezvimbo yacho, tendeuka.
Tora ramekin uye flan inofanira kudonha pahota. Kana ikasaita, kunyatsotarisa "kutengesa" flan kunze kweganda rekamu nechingoro chiduku. Inofanira kubuda kunze kwekatekete pataiti.
Gadzirai nehavha yehafi yose uye mushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 188 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 107 mg |
| Sodium | 79 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 0 g |
| Protein | 6 g |