Panettone ( panetón muchiSpanish) chingwa chinonaka chakaviriswa kubva kuItaly chakave chimwe chetsika dzakakosha zvikuru muSouth America. Iyo pfumbu ya brioche izere nemichero yakaomeswa uye makungu uye yakabikwa mumativi ose ekugadzira mapepa emapepa. Huchawa inowedzera kazhinji, iyo inokura kunaka nekugadzirwa kwechingwa.
Panettone inowanzonakidzwa muLatin America musi weKrisimasi ne chocolate yakatsva. Asi ichaita chigunwe chinonaka uye chiFrench chinosvika mangwanani, pamwe chete nekunakidza chingwa pudding (kana pane zvakasara). Panettones inoramba iine zvakanaka, uye inoita zvipo zvakanaka zvezororo.
Zvamunoda
- 2 1/4 makapu upfu (akaparadzaniswa)
- 2/3 mukombe mvura
- 2 tablespoons apricot jam
- 1 tablespoon mbiriso yechinguva (yakagoverwa)
- 1/4 mukombe shuga
- 12 tablespoons yakanyorova bhotela (akaparadzaniswa)
- 6 mazai evha
- 1 teaspoon munyu
- 2 mashupfukidzi akanaka akanaka vanilla
- 3/4 teaspoon mutsvuku we orange
- 3/4 teaspoon yakabudiswa nemon
- 2 tablespoons uchi
- 1/2 mukombe wakaomeswa cherries (wakagadzirwa zvakanaka)
- 1/2 mukombe wegoridhe mazambiringa (akachekwa zvakanaka)
- 1/2 mukombe pecans (yakapiswa zvakanaka)
- 2 tablespoons yakanyunguduka mafuta
- 1 mukombe confectioners shuga (yakasekwa)
- 1/2 teaspoon vanilla
- Mhangura yemunyu
- 1-2 maspuni mukaka
Nzira Yokuita Izvo
- Ita chipanje: Isa 1 1/2 makapu kupfuwa, 2/3 mukombe mvura, 2 mapuniko apricot jamu, uye mbiriso imwe yepasipuni mubhokisi duku uye whisk pamwe chete. Isa chifukidzo nemabhodhoro epurasitiki uye ugare munzvimbo inodziya kuti ugare kwemaawa matatu.
- Ita mukanyiwa: Mubhokisi remuvhenganisi akamira, wedzera chipanje, 3/4 mukombe weupfu, 1/4 mukombe shuga, uye mbiriso yepasipuni 1. Shandisa chibatanidza chekukoreka kuti ufukidze mukanyiwa kusvikira musanganiswa uchitsemuka uye wakatambanudza, anenge maminitsi 3-5.
- Wedzera 3 mazai evha, imwe panguva imwe, uye knead kusvika pfumbu isina kunaka, yakajeka, uye yakatambanudza.
- Isa chifukidziro chechirasi neupurasitiki uye unobvumira kumira munzvimbo inotonhora kusvikira wapetwa kaviri muhukuru, anenge maawa maviri.
- Dzorera hupfu kune muvhenganisi, uye wobva wawedzera munyu, vanilla, marimu uye machenamusi kunhuwa, uchi, uye mbiriso yepasipuni 1. Knead kwemaminitsi 1.
- Wedzerai 3 mazai evhaji uye mugodha kusvikira waiswa. Wedzera mafuraji gumi nemaviri efurai yakanyorova, imwe yepuniko panguva. Knead kusvikira pfumbu iri nyore, yakajeka uye yakanyanyisa, inenge maminitsi mashanu. Dhata rinofanira kurega kubva kumativi embiya.
- Bvisa mazambiringa akachekwa, cherries uye pecans nema 2 tablespoons eupfu. Vawedzere ivo pahupfu uye vafukidze muchidimbu, kusvikira vasanganiswa.
- Itai bundu muhombodo yakafuridzirwa, revhara neupurasitiki, uye firiji usiku hwose.
- Mangwanani akatevera, shandura bundu uende panoputika uye uite bhora. Isa bundu mukati me 6-inch diameter panettone mold, kana kushandisa ikhofi yakachena, yakagadzirwa inogona kugadzirwa nepepment pepa. Ita mupfudze muduku muhomwe yehupfu nekasi.
- Itai dough kuti ibude munzvimbo inotonhora kusvika katatu muhukuru, iyo inogona kutora maawa akawanda sezvo bundu rinotonhora kubva firiji.
- Preheat oven kusvika madigiri 375 kwemaminitsi makumi matatu.
- Isa panettone muovheni, uye udzike kutonhora kweuchivini kusvika kune digirii 325.
- Bika panettone kweawa imwe chete, kusvikira yakasimuka kumusoro uye inokonzera zvishoma apo yakasimudzwa kumusoro (kufanana nemuffin).
- Regai panettone inonono muchitini pane rack.
- Ita icing (optional): Sungai 2 tablespoons butter, uye fungai mu 1 kapu yakasviba shuga. Wedzera 1/2 teaspoon vanilla, pinch yemunyu, uye 1-2 maspunikiti emukaka kusvikira kushushikana kwakasvike kwasvika. Dzadzai icing decoratively pamusoro pepanettone.
- Chengeta panettone yakaputirwa mupurasitiki kwemavhiki masere.
Cherechedza: Zvizvarwa zvePanettones zvekuItaly zvinogadzirwa nekunakidza kunonzi "Fiori di Sicilia," iyo iwe unogona kutenga pane zvigadzirwa zvepamusoro uye paIndaneti. Shandisa munzvimbo yemononi uye kubudiswa kwemuchena.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 107 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 47 mg |
| Sodium | 72 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |