Sock-It-To-Me Bundt Keke

Mutsara wekuti "sock it kwandiri" wakakurumbira mukupera kwema1960 nema1970. Yaiva mutsara wakashandiswa mune nziyo dzinoverengeka uye waiwanzoonekwa mu comedy show, "Rowan & Martin's Laugh-In."

Iri keke rakakurumbira rinogadzirwa nekakanganiswa keke, mukisi wakamera, sinamoni, uye pecans, pamwe chete nezvimwe zvinoshandiswa. Ichi chikafu chakanakirwa kutora pamwe chete kana kuchinge kana kushanda sekeki yekofi.

Iko keke inenge inonaka kunyange pasina glaze. Ingosvina imwe shuga yakasvibirira pamusoro pekeke risati rashumira.

Zvamunoda

Nzira Yokuita Izvo

1. Gadzira mafuta uye upfuure Bundt cake pan. Pisa ovheni kusvika ku 375 ° F (190 ° C / Gari 5).

2. Mukabiro kadiki funganya 2 maspuniki ekacheki akavhenganiswa nevhinamoni, 2 maspuniji eashuga tsvuku, uye pecans dzakakoswa; kuisa parutivi.

3. Muhomwe huru yekuvhenganisa nemafuta emagetsi, sanganai keke inosanganiswa nemukisi wakasviba, mazai, mafuta emiriwo, 1/4 mukombe we shuga (granulated kana kuti tsvuku tsvuku), nemvura. Bhara nepamusoro pakarepo kusvika zvakanaka.

Bharai nekukurumidza kwemaminitsi maviri kwenguva refu.

4. Dururirai zvikamu zviviri kubva kune zvitatu zve batter (anenge makapu matatu) muchigadzirwa cheBundt cake pan. Fukisa siminoni uye musanganisi wepecan pakati pebhetter uye kunyatsonyoroka pasi uye kupararira zvakasara bhatter pamwe chete pamusoro pemusanganiswa wepecan.

5. Bika keke kwemaminetsi makumi matatu nemakumi matatu nemashanu, kusvikira bhuru dzendarama uye mazino akaiswa mukati arikubuda akachena. Iko kunakisa mukapu pane rack kwemaminitsi makumi maviri nemashanu. Ngwarira kubvisa kubva pane.

Glaze

  1. Muchidimbu chiduku unobatanidza shuga yakasvibirira, mukaka kana kamu, uye vanilla. Nyora zvakakwana, uwedzerezve mukaka kana kamuti, sezvinodiwa kuita chidimbu chakaonda. Dzadzai glaze pamusoro pekeke rakanyirika.
Nutritional Guidelines (pakushanda)
Calories 373
Total Fat 18 g
Saturated Fat 4 g
Unsaturated Fat 10 g
Cholesterol 81 mg
Sodium 316 mg
Carbohydrates 49 g
Dietary Fiber 1 g
Protein 6 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)