Ichi chibereko cheScour Marnier Sauce chinobva kuGourmet Cooking ne 5 Ingredients naDeborah Anderson (yakanyorwazve nemvumo). Izwi rekushandira mune iri rekuri nyore. Zvinotora maminetsi gumi nemashanu kuti agadzirire uye anoumbwa nemiti yechishanu chete: Grand Marnier - mupfumi, amber-colored cognac-based based liqueur yakasvibiswa neHaiti inopisa machena machena, zvinonhuwira uye vanilla- pamwe chete nekatsva jisi rearangi, bhuru , shuga uye zestine zest. Iyo muto mutsva yakanakisisa sechando chekuku kana nyama yenguruve, kana semuchero we dessert pamusoro pezvibereko kana ganda rakajeka.
Kana iwe uchida chikafu ichi uye uchida kuita gourmet zvokudya munguva shoma shoma, Bhuku raDeborah Anderson bhuku rakazadzwa nemarepeti anoshanda, echokwadi nemirairo iri nyore kunzwisisa uye, sezvinonzi bhuku rebhuku rinotaura, rakagadzirwa nemashanu chete zvigadzirwa. Nyore dzecheche, mazano, maitiro uye menyu zvakare anowanikwa. Bhuku rino rinonyanya kunakidza, maharadi, mapeji, mapeji ezvivha uye mashizha.
Zvamunoda
- 12 tablespoons bata (3/4 kapu, kutonhora kwemajasi)
- 1 kapu yemujisi jisi (inenge yakanyanyiswa uye yakasimbiswa)
- 2 tablespoons shuga
- 1 teaspoon orange
- zest (finely grated)
Nzira Yokuita Izvo
- Chikamu-kutapira borosi mumatanda 1/4-inch uye uise parutivi.
- Muchikamu chiduku chiduku, kupisa kwakasvibiswa jisi rearangi, shuga uye yakaisvonaka gate rinotineni pamhepo inenge isina kupisa, ichikurudzira kazhinji, kwemaminitsi mashanu. Wedzera kupisa uye uuye kuzobika. Iko kusanganiswa kuchavhara uye kuchava kusvibiswa.
- Wedzerai mararamiro omuti muhombodo, chidimbu nechidimbu, muchigunzva nguva dzose. Kana yakanyatsobatanidzwa, bvisa kubva pakupisa uye uchinge wamukira muGrand Marnier . Usarega chisanganiswa ichibikira (haudi kupisa doro). Shumira pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 143 |
| Total Fat | 14 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 37 mg |
| Sodium | 2 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |