Shandisa Iri Recipe Kuti Uite Zvakanakisisa Cake Chichena Chine Chete

Bhokisi jena rakagadzirwa neaii mavara (pasina yolks), iyo inopa keke mavara akanaka echando-chena. Ndinosarudza mafuta emafuta kuti ave nekuchepeta kana kuti mafuta kune iyi recipe, sezvo inogadzira moist cake, uye tinorasikirwa nehumwe hunyoro husina mazai evha.

Nyaya inokosha: Kana yakapedza mwedzi mitanhatu kubva pawakatenga poda yekubikira mubasa rako, shandura iyo. Pfupfu yekubheka inorasikirwa ne potency yayo nokukurumidza, uye keke yako haizosimudzi zvakanaka kana yakwegura zvikuru. (Izvozvowo ndezvekubika soda , asi iyi mapeji akachena keke haagone kushandisa chero.)

Zvamunoda

Nzira Yokuita Izvo

  1. Preheat oven yako kusvika ku 350 F.
  2. Butter uye upfu hwema 9-inch cake pans. Inogona kubatsira kutarisa pasi nechitenderedzwa chemapepa akacheka kuti agone pani.
  3. Muchikumbiro chikuru, kusanganisa furasi, shuga, mafuta, kubika yehuni , munyu, vanilla uye hafu yemukaka uye kusanganiswa kusvikira kuiswa.
  4. Zvino wedzerai mazai ega nemamwe mukaka uye whisk kusvikira zvose zvakabatana. Dururirai batter muzviganda zvenyu zvakagadzirwa uye muende nadzo kuchoto.
  1. Bika kwemaminitsi makumi matatu kana makumi matatu kana kuti kusvikira mazino akaiswa mukati mazvo akabuda akachena, kana ane chigamba kana maviri akabatanidzwa. Iwe unogona kutanga kuedza mushure memaminitsi makumi maviri nokuti zviri nani kutarisa nokukurumidza kupfuura kudarika.
  2. Kuchengeta zvingwa zvemaminitsi gumi mumapango pamatafura, ipapo usunungure mitsetse nekukanda banga kumativi, shandura zvingwa muhokwe uye utonhorere kwemaawa imwe isati yasvika.
Nutritional Guidelines (pakushanda)
Calories 1530
Total Fat 74 g
Saturated Fat 12 g
Unsaturated Fat 47 g
Cholesterol 46 mg
Sodium 1,715 mg
Carbohydrates 201 g
Dietary Fiber 4 g
Protein 22 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)