Iyi mikuru yakareruka uye iri nyore yeChicken Alfredo Casserole isarudzo yakanaka yekudya kwemanheru. Ita sezvakataurwa kana kuchinja sezvaunoda. Mukubika mapeji, unogona kushandisa nyama yakasiyana, pastas yakasiyana, uye maruva akasiyana-siyana uye seasonings uye mapepa achange achishanda zvakanaka.
Nokuda kwemanzwiro, shandisai mana-cheese Alfredo muto kana kushandisa mapeji maviri emakisi e "chero" soro. Iwe unogonawo kuwedzera mamwe tisi, kana kuwedzera mazhenje akaiswa zvimedu, peas, kana asperagus. Shandisa mafungiro ako! Ingofunga kuti iwe unonyora pasi shanduko mushure mekunge maita mapeji (uye makasarudza kuti iwe unofarira) kuitira kuti iwe unogona kuzviita munguva yemberi.
Pane zvikamu zvishanu chete muzvokudya izvi zvinofadza, saka zvinogona kuungana mumaminitsi. Chaizvoizvo, iwe unogona kuzviita mberi kwemazuva uye uchiita firiji iyo kusvika kwemazuva maviri usati wabika uye uchishumira.
Shumirai casserole iyi yakawanda nehodhi yakasvibiswa yakakonzerwa nemucheka mabiwa uye mazambiringa machero kana avocados, uye dzimwe mbiriso yakabikwa chingwa kana chekisi chingwa chechimwe chinhu. Iced tea kana waini tsvuku yaizove iri kuenderana kukuru. Uye nokuda kwekatekete, mapee eapuro kana cheesecake kubva kubhabheri ingadai iri iyo yekupedzisa kugunzva.
Zvamunoda
- 1 (16-ounce) purogiramu rigatoni pasta
- 3 makapu akabikwa diced chifu
- 1 (16-ounce) chirongo Alfredo muto
- 1 (10-ounce) chigadziko chefriji Alfredo sauce
- 1/2 mukombe wemukaka
- 2/3 mukombe yakagadzirwa neParmesan cheese
Nzira Yokuita Izvo
Preheat oven kusvika 350 ° F. Gadzira pani ya 9 "x 13" uye usati wambobika kubika uye kuisa parutivi.
Uya nehari huru yemvura kusvika pakuzara kwebikira.
Ika pasi pasita mumvura kwemaminitsi maviri pasi pekubika nguva pahomwe (pasta ichapedzisa kubika mu casserole).
Zvichakadaro, muhomwe huru, nganisa zvose zviri zviviri zveAlfredo sauce nemukaka; kupisa kusvikira musanganiswa uchitanga kupenya.
Apo pasta inenge inenge yakabikwa, inyura zvakanaka uye yowedzera kune muto mutsva pamwe chete nehuku uye hafu yeparmesan cheese.
Dururirai zvokudya muhari yakagadzirwa uye kumusoro pamwe chete neParmesan chese yakasara.
Isa chivharo chevharo nemavhiri uye cheka kwemaminetsi makumi maviri. Zivhura casserole uye gadzirira maminetsi gumi nemashanu kusvika makumi maviri kana kuti kusvikira casserole ichibudirira uye cheese inyauka uye inotanga kuonda.
Iwe unogona kusiyanisa ndiro iyi nenzira dzakawanda: kuwedzera 1 mukombe yakatswa makaroti echando, akanyatsoputika, 2 makapu akazununguka vana mazamu, akanyanya, 1 (10-ounce) pato yakagadzirwa seasparagus, yakagadzirirwa, 2 makapu akaomeswa mahairi akaoma, akanyanya. Kana kuti kumusoro pamusoro pecaserole ne 1/3 mukombe wechingwa zvimedu zvakasanganiswa nemapuniki ehutatu akadimbuwa bhotoro; onai kuti mushure mokunge casserole yakafukurwa.