01 ye 04
Eight Treasure Rice Pudding Chinese New Year Dessert Recipe
Humwe hupfumi rice pudding (八宝飯) ndeyomutauro weChinese New Year dessert . Zita rokuti "Pfuma Eight" rinobva kune "zvisere" zvigadzirwa izvo zvinoshandiswa zvinonaka izvi. Nenzira dzeChina Vanhu vechiChinese vanoshandisa masere akasiyana-siyana emichero yakaomeswa kuita iyi dessert, yakafanana nemafuta akaomeswa kana kuti mavhiri echando .
Zvichienderana nokuti uri kupi pane zvingave zvakaoma kuti iwe uwane maitiro masere akasiyana yemichero yakaomeswa kana yakagadzirwa, naizvozvo mapeji aya anongodaidza mashanu ayo anofanira kuwanikwa nyore nyore muShayina yako kana muzvitoro zvekare. Zvimwewo michero yakaomeswa iwe unogona kuongorora kushandisa iyi dheta ndeyemazuva, tsvuku uye tsvuku shredded plums, jackfruit kana kunyange yakaoma yakareba pulp.
Nhamba yechisere ndiyo nhamba yemashiripiti kuvanhu veChina. MuchiChina, nhamba yechisere inonzwika seimwe basa rechiChinese "fa 發". fa 發 muChinese zvinoreva kupfuma kana kuti kubudirira mune bhizinesi. Uyezve, nokuti iyi dessert yakanyatsonaka uye yakaisvonaka, inomiririra lucky uye kutapira kwegore idzva. Iyi dessert inonyanya kufarirwa munyika yose yeChina neTaiwan, uye kunyange zvazvo ichi ichionekwa seChina Chitore Idzva kudya chinogona kudyiwa gore rese.
Zvimwe
- Inotakura shuga glazed cherries
- Anotakura mazambiringa akaoma
- Anotapira mazambiringa machena
- Inotakura shuga mbeu yejasi (inowanikwa muchitoro cheChina)
- 1 apricot yakaomeswa
- 2 makapu e "kumativi ose" rizere rinokonzera (mupunga unobata)
- 100g tsvuku tsvuku (紅豆 沙, inowanikwa muChinese supermarket)
Seasonings
- 1 tablespoon sunflower mafuta
- ¼ teaspoon munyu
Zvishandiso zveSirasi Sirasi
- 1 supuni 1 shuga
- 1 kipuni uchi
- ½ cup cup
- 2 tablespoon mbatata starch mvura (1/2 teaspoon mbatata isitashi ne 1 kikapu mvura uye ugovhengana pamwe chete, unogona kutora utashi hwemazamu neupfu hwegorosi)
- Madonhwe maviri emhando ye rose kana kuti chero rudzi rwemaruva. (zvichida)
Mune dzimwe tsika dzeChishanu Eight Treasure Rice Pudding mapapiro inotaura kushandisa "sweet-scented osmanthus sauce" asi kana iwe usingakwanisi kuwana chero uchinzwa wakasununguka kuzvitsiva nemhepo yakasimuka.
02 of 04
Nhanho 1 uye nhanho 2
- Iro rakapoteredza rizi rinokonzera (rizi rinotapira) mumvura inotonhorera kweawa imwe chete. Ivhare iyo mu rice mupabiki kana mucheki sezvinoitwa nenzira yaunogona kubika jisi. Nyorove fungidza risi yakabikwa nemafuta e-sunflower uye munyu kana ichiri kupisa.
- Shandisa mamwe mafuta pachigadziko chemasvikiro uye ucheke shuga yakagadzirwa cherry muhafu. Isai michero yakaomeswa uye cherry sugar glazed sezvinoratidzwa mumufananidzo.
03 of 04
Danho 3
3. Isa hafu yemucheka wakabikwa muhari uye unyore pasi zvishomanana, woisa 100g mhondi mutsvuku mukati.
04 we 04
Nhanho 4 kusvika ku7
4. Shandisa zvishoma zvishoma mupunga wekudya kuti ufukidze mbesa tsvuku uye uise mbeu yejasi yejasus uye shuga yakasungirirwa cherries akapoteredza ndiro
5. Isa yose yejisi rakakosha mumbiro uye shandisa pasi. Steam kwemaminitsi makumi matatu.
6. Shandisa chirongo chiduku kubika zvose zvinokonzerwa nesirasi yegawani. Ita muhari yemasitata mvura kuitira kuti sirasi iite.
7. Flip rice pudding padanda uye shandura sirasi yega shuga pamusoro. Takagadzirira kushumira.