Ichi chinokanganisa chikafu chekudya chekudya chine nguva yekutanga yevashanyi kuzvokudya zveGermany zvichiita kutora kaviri pavanotarisa mubheji rekubika kubika.
Pakutanga, ganda rinoratidzika sekapu yebibi izere nemazinga akaomeswa. Muzvokwadi, "mazai evha" ndiyo vanilla pudding custard uye "yolk" ipfungwa yebricric.
I "mazai akachekwa" kana kuti zvigaro zve apricot akaiswa pamusoro pekavhisi vanilla lemon yakagadzirwa keke uye akachekwa muzvikwereti. Kutarisa keke ine chibereko chakajeka shuga glaze iyo inoratidzika seyimbi yakasviba yakachena zvakare, inotakura chrade.
Ikoki inofadza yekuitira vana vemakore ose, kunyanya yePaster kana yeChirungu chaApril Fools. nokuda kwezviitiko izvi, ndinokurudzira kushandisa bhisiki kana kuti denderedzwa kugadzira zvimedu zvekeke panzvimbo panzvimbo dzekwereti kutevedzera maitiro evha yakabikwa.
Zvamunoda
- Cake Base:
- 2 mikombe inopera
- 2 maspuniki kubika poda
- 1/2 teaspoon munyu
- 2 tsitsi / 1 kapu yefuta (tsvina, isina kuiswa)
- 1 kapu shuga (granulated white)
- 5 mazai makuru
- 1 teaspoon vanilla extract (yakachena)
- 1/2 teaspoon mbiriso yakachena (yakachena)
- Custard Layer:
- 1 1/2 mukombe wemukaka (wakakwana)
- 1/4 mukombe ushuga (white granulated)
- 1 pakiti papoka vanilla pudding
- powder
- 1 3/4 mukombe wakasviba mukaka
- 15 ounces apricots emakwenzi (halves, juice yakachengetwa)
- 1 tablespoon corn starch
- 2 tablespoons chimedu sirasi (chichena)
Nzira Yokuita Izvo
- Preheat oven to 350 Degrees F
- Rongedza ganda 9 "x12" kubika nepepment pepa . Iva nechokwadi chokuti pepa rinoputira pani kumativi ose. Gira uchipa.
- Ita bhokisi rekeke:
- Mune imwe mudziyo, tsvina pamwe chete upfu, kubika poda, nemunyu uye kuisa parutivi.
- Cream butter uye shuga pamwe chete mumusanganisi kusvikira fluffy.
- Wedzera mazai imwe panguva imwechete, kuve nechokwadi kuti mumwe nomumwe akabatanidzwa zvakakwana vasati vawedzera yotevera.
- Sakanidza zvinyorwa.
- Wedzera dzakaoma zvinoshandiswa kusvikira zvangosanganiswa.
- Iparadzira poda kunze kwepepa recheche mugorosi yekubika kubika.
- Bika kwemaminitsi makumi maviri uye bvisa kubva muvheni.
- Ita chisitiso chechivharo:
- Panguva ino, Ivai mukaka uye shuga kusvikira wabiya.
- Itai kuti muve pudding musanganise uye muuye kumamota zvakare whisking nguva dzose.
- Bvisa pani kubva pamoto. Kana paine mavhinga mumusanganiswa, simbisa mune imwe ndiro.
- Rega musanganiswa utonhorere kusvikira udziya, zvichiita kuti uwedzere.
- Fungira mumuchero wakamukira.
- Paridza chikwereti zvakafanana pamusoro pekeke.
- Bika kweimwe maminitsi 15-20.
- Bvisa kubva muvheni, rega kupora kwemaminitsi makumi maviri.
- Simudza keke uchishandisa ganda uye uende kune firiji kuti utonhe zvachose.
- Ita apricot halves kutarisana pasi pamusoro pekeke. Chimwe nechimwe chinofanira kuiswa panzvimbo yakareba yekeke iyo inotemwa gare gare. Rimwe apricot hafu kune imwe koroti.
- Dhonza ma apricots anounganidza jisi.
- Itai kuti mazai aya:
- Isa nzvimbo yakachengeterwa apricot juice pamwe chete nekorstarch uye sirasi yegorosi muchokupu pamusoro pepakati mukati.
- Kukurudzira nekuenderera mberi, kunounza kumota.
- Bvisa pani kubva kumoto uye rega musanganiswa utonhorera pasi kweminiti imwe.
- Paridzai glaze pamwe chete pamusoro pekeke uye muende kuti muise firiji.
- Apo bhokisi rakanyoroveswa zvakatemwa muzvikwata uye kushumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 591 |
| Total Fat | 39 g |
| Saturated Fat | 22 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 208 mg |
| Sodium | 381 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | 2 g |
| Protein | 9 g |