Shandirai keke iyi yekasekese yekabhadha kana yekudya kwekudya kwekudya kwepamusoro kana kuikomberedza nemapurogiramu ekamu kana kuti ice cream yemusiki chaiwo wekudyiwa. Handina kuedza izvi nemapendeke echando kana echitini (yakadururwa), asi ndine chokwadi kuti vangashanda zvakanaka.
Zvamunoda
- Cake:
- 3 mapeji makuru
- 1 1/2 makapu upfu (zvose-chinangwa)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon munyu
- 8 tablespoons batare (4 ounces, softened)
- 1/2 mukombe shuga (granulated)
- 1/4 mukombe chiedza cheshuga (yakasungwa)
- 2 mazai makuru
- 1/2 mukombe munyukamu
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Pamusoro:
- 1/2 mukombe chiedza cheshuga (yakasungirirwa)
- 3/4 mukombe weupfu
- 1/2 teaspoon pasi sinamoni
- Isa pasi pasi nutmeg
- 5 tablespoons yakanyunguduka mafuta
Nzira Yokuita Izvo
- Nyora uye sunga zvishoma mapeaches uye uise pamapepa emapurusi kuti ubvise unyoro hwakanyanya. Kuisa parutivi.
- Gadzira chikafu chechikafu chinokwana 9-inch. Ikoji inopisa kusvika ku 350 °.
- Gadzirai 1 1/2 makapu upfu, hupfu hwebibiki, soda, uye munyu; kuisa parutivi.
- Mukavhenganidza ndiro nemagetsi emagetsi, sora maoundi mana emafuta akanyoroveswa ne shuga yakagadzirwa uye 1/4 mukombe wehutu tsvuku. Bhara kwemaminitsi anenge 3 kusvika ku4.
- Inorova mazai kusvikira yakanyorova. Irove mumucheka wakamukira uye vanilla uye almond extracts. Uine muvhenganisi, pachitsiko chinokurumidza, kurohwa muupfu wekusanganiswa kusvikira wanyonganiswa.
- Paridzai batter muhari yakagadzirira kubika. Gadzirai mapepa zvakapetwa zvakanyatsonaka pamusoro pemubhedha, uchiputika apo paidiwa.
- Mune imwe ndiro inosanganisa shuga yakasvibirira, 3/4 mukombe weupfu, sinamoni, uye nutmeg, ichikurudzira neforogo kusvikira yakanyorova.
- Wedzera 5 maspuniji ehutu hwakanyunguduka uye unyanana zvakanaka neforogo. Fukisa musanganiswa wegumbwe pamwe chete pamusoro pemapanga e peach.
- Bika kwemaminetsi makumi mana kusvika ku45, kusvikira gaka rakasimba uye kumusoro kwasvibiswa.
- Rega kupora kwemaminitsi anenge gumi pane rack; bvisa rutivi rwepani uye unotonhorera zvachose musati wanyura.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 479 |
| Total Fat | 28 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 171 mg |
| Sodium | 509 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |