Iyi kamukira yeGermany apricot cake ( aprikosenkuchen ) yakajeka-Jane mune zvose asi tambo. Izvozvo zvakasarudzwa zvokuti vakawanda veGermany vanoziva kuti vanoita sei keke nemoyo.
Muchero mutsva inoita kuti keke iyi ive yekofi yemazhizha inogara ichienderana kana ichinge yakadzika pamhenderekedzo yegungwa kana kuti iwe unofara pabhokisi.
Zvamunoda
- 10 tablespoons bata (yakaderedzwa)
- 2/3 mukombe shuga
- 1 teaspoon vanilla extract (kana 1 kikapu
- vanilla shuga )
- 3 mazai makuru
- 1/2 tablespoon lemon zest
- 2 makapu kupura (zvose-chinangwa)
- 2 maspuniki kubika powder (double-acting kana 1 pfupa German backpulver )
- 1/4 mukombe bhinzi (kana mukaka wakaoma)
- 1 1/2 pound apricots (inenge 14 yakachena, yakashambidzwa, yakachekwa nehafu uye yakabatwa)
- Zvingasarudzwa: inotapira yakaputirwa kamuri
Nzira Yokuita Izvo
- Shandisa paki yakasviki 11-inch kana iwe uine imwe. Kana zvisina kudaro, edza 9x9-inch kana 13x9-inch baking pan, asi cherechedza kuti nguva yekubika ichasiyana.
- Ikoji inopisa kusvika ku 350 F. Coat pan uye kubika spray. Kuisa parutivi.
- Muhomwe huru, sora bhotela neshuga uye vanilla kana vanilla shuga. Kurova mazai, imwe panguva. Sakanidza mumonia zest .
- Mune imwe yakabikwa ndiro duku, funganisa pamwe upfu nehupfu hwebiki uye munyu. Inorova muisanganiswa yeii. Wedzera bheromikisi uye fonganisa zvakanaka.
- Paridzai batter muhari yakagadzirira kubika. Isa ma apricot zvishoma pamusoro, tsanga pasi.
- Bika kwemaminitsi makumi matatu nemakumi mana kana makumi mana kana kuti kusvikira wendarama. Ramba uchinge wakatarisa keke kunyanya kana iwe wakashandisa panji yakasiyana-siyana.
- Shumira nekatapira yakaputirwa kamuti, kana uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 222 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 101 mg |
| Sodium | 235 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |