ChiRomania cozonac isuke inotapira-yakasimwa chingwa chezai, yakafanana nehouska , iyo inowanzodyiwa nokuda kwePasika, Krisimasi neNew Years. VaBulgaria vanodana chingwa ichi kozunak . Inofungidzirwa paneteteni yeItaly yevaRomania. Apo bundu recozonac rizadzwa nomurimi wekurimisa, rinova pasca , rakafanana nePoland kołacz .
Iyi kamukira inoda mazai evha chete kuitira kuti vasvike mazai ega vatsvene uye muvachengetedze muitiro wakaita seyi meringue torte .
Zvamunoda
- 1 1/4 mukombe wemukaka
- 3 1/2 makapu yeupfu hwose-chinangwa (plus 2 1/2 tablespoons, akaparadzaniswa)
- 1 (1/4 ounce) purogiramu yakaoma mbiriso yakaoma
- 4 mazai evha (mukamuri-kutsika)
- 3/4 mukombe shuga (yakanakisisa)
- 4 ounces omucheka (chiedza kana rima)
- 1 lemon (zest chete)
- 4 ounces bata (yakanyungudutswa)
- 1 tablespoon dark rum
- 1 teaspoon vanilla extract
- 1 puniji yemiriwo (kana mafuta epaanoano)
- 1 huru yekamuri-yechando egg yolk yakasanganiswa ne 1 kikapu mvura
- Optional: 1 ounce walnuts
- Optional: 1 tablespoon mazambiringa
- Zvichida: 1/2 mukombe shuga (confectioners)
Nzira Yokuita Izvo
- Scald 1/2 mukaka wemukaka uye simbisa mu 2 1/2 mapupu yeupfu upfu kusvikira ureruka. Regai kupora kwemaminitsi gumi.
- Shamba imwe 1/2 mukombe wemukaka kusvikira unodziya. Usazvidza. Isa mbiriso mumudziyo muduku uye udururire mukaka wakazora pamusoro, uchikurudzira kusvikira waputika. Wedzera mbiriso inosanganiswa mumukaka-ugove uine hutu uye urove kusvikira hukuru hwemhepo dzichioneka. Dhavhara uye regai kusimuka kwemaminitsi gumi nemashanu.
- Shandisai mukaka wakasara wekombe yekombe kuti udzike. Usapisa. Dururirai mumudziyo mukuru unotonhorera kana mudziyo wegadziri wemirasi . Wedzera mazai evha, shuga, mazambiringa akaomeswa, zest, musanganiswa wemasabata, uye 3 1/2 makapu upfu, zvichiita mushure mekuwedzera kwekuwedzera.
- Svetedza maminitsi gumi nemichina kana maminetsi gumi nemashanu kusvika kumakumi maviri nemaoko akashongedzerwa asi uchiri mundiro, uwedzere mafuta akadimbu kana zvichidiwa kuti uwane bundu, risina kuchena, rinopisa. Zvichida zvinotora anenge maawa matatu ehutakiti yakanyunguduka. Save the rest.
- Wedzera rum, vanilla, uye mafuta uye gogodza imwe 2 kusvika kumaminitsi matatu. Isa chifukidzo nemabhodhoro epurasitiki yegorosi uye regai kusimuka kusvika kaviri. Punch pasi uye nemaoko akavhara mune imwe yeakachengetedzwa yakanyunguduka yakanyunguduka, ndokukotamira mamwe mashanu kusvika kumaminitsi gumi.
- Ikoji inopisa kusvika ku 350 F. Pfeka pani yakapoteredza 10 kusvika ku12 inenge yakareba masendimita matatu kana 9x5x3-inch loaf pan neyokubika spray. Uchishandisa maoko akaiswa, twist the dough uye nzvimbo mu pan. Dhavhara nekuputira kwepulazi repurasitiki uye regai kusimudza kusvikira pfumhi inosvika kumusoro kwepani.
- Bhura musoro wehupfu neayeshi yekushambidza (1 mazai evha yakakura yakasanganiswa ne 1 kikapu yejiji). Fukidza nemafuta emunyu uye mazambiringa akaomeswa, kana uchida. Bheka 1 awa kana kusvika mazodzi anoedza kucheneswa kana kushandiswa kwema -thermometer kwakanyorwa 190 F.
- Bvisa kubva pani uye utonhore pajeri rack. Kana iwe uchida, apo ganda racho richiri kupisa, shandisa ushuga hwekudya huripo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 924 |
| Total Fat | 46 g |
| Saturated Fat | 21 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 306 mg |
| Sodium | 532 mg |
| Carbohydrates | 113 g |
| Dietary Fiber | 5 g |
| Protein | 18 g |