About Mirin:
Mirin chirevo cheJapan chinenge chinenge 14% yewaini. Kuita girazi, steamed mochi-gome (rizere rakagwinya), kome-koji (rizere yakagadzirwa), uye shochu (doro rakaiswa doro rinoshandiswa) rakasanganiswa uye rinogirwa kwemwedzi inenge 2. Mirin yakabudisa nenzira iyi inonzi hon-mirin, seyakasiyana nemirairo ye-mirdi-style (mirin-fu chomiryo) iyo inogadzirwa kufanana nekunaka kwemirazi. Mirin-style condiments ine zvishoma pane 1% yewaini, uye inowanzosvitsa kupfuura hon-mirin.
Zvizivikanwi zveJapane zvakagadzirwa nemirazi ndezviT Takara neMitsukan.
Mamiriro:
Mirin yakajeka, yegoridhe mvura. Inowedzera kutapira kunhu uye kunhuwirira kwakanaka kune dzakawanda zveJapan. Kunyanya, inobatsira mask kunhuhwira kwehove uye hove. Mirin anowedzera kuchena kune zvigadzirwa uye chinhu chinokosha mu teriyaki muto .
Nhoroondo:
Kushandiswa kwegirini kunonzi kwakatanga makore anopfuura 400 akapfuura. Kunyange zvazvo yakashandiswa pakunwa pakutanga, yakashandiswa kungobika chete sezvo yakava yakaoma uye inotapira.
Substitute:
Iwe unogona kushandisa nekuda uye shuga ye mirin kana uchida. Izvo zvinokonzerwa nechiyero uye shuga ndeye 3 kusvika ku1. Zvakanaka kushandisa 1 Tbsp yekuti uye 1 tsp yehuga ye 1 Tbsp yemiraini. Rongedza huwandu hwehuga, zvichienderana nezvamunoda.