Fondant Easter Mazai inonaka, inonaka inoshandiswa Easter candy . Izvo zvine chishamiso chakakosha mukati mekoti-yakanyiwa egg: realistic candy "yolk" yakaiswa mumuchena mutsvuku fondant ! Iyi kero inobereka mazai ane rupo 18, asi unogona kuita mazai maduku kuti ave nezvibereko zvakakura uye imwe candy yakawanda.
Zvamunoda
- 1 stick stick (yakaderedzwa)
- 1 teaspoon vanilla extract
- 1/2 teaspoon munyu
- 2/3 mukombe wakadzora mukaka
- 5 kusvika ku 6 makapu ane shuga
- 1 bhitoro yellow yellow food coloring (sezvaidiwa)
- 1 pound chokoti candy coating
Nzira Yokuita Izvo
- Gadzirira bhajiro nekugadzira iyo nealuminium pepi.
- Sungai bhotela, mukaka wakanyoroveswa, munyu, uye vanilla mumubhodhoro wemagetsi wemagetsi uye kurohwa pamusviki kusvika kusvika kwakasvibiswa uye kwakanyatsobatana, anenge maminitsi matatu.
- Zvishoma nezvishoma uwedzere makapu mashanu ehupfu yeupfu mune zvimwe zvinyorwa, uchirova kusvikira wakachena uye unotapira. Icho chimiro chinofanira kuva chakasimba zvakakwana kuti chigadzirise, asi kwete chigunun'una kana chakaoma. Wedzera zvimwe shuga yakakosha kana zvichidiwa, kuti uwane zvinoenderana nekudikanwa.
- Bvisa 3/4 yesanganiswa kubva mundiro, uye uwedzere ruvara rwejena kuratidza kune imwe sanganiswa yakasara kuti imiririre mazhenje, uchirova kusvikira iri jira yunifomu.
- Tora kijiji chepunikisi yakakura ye candy uye uiise mubhola. Tora bhora rakakura revhisi mutsvuku uye uripfeke muchanza chako. Isa chikamu "yolk" pakati peii "chichena," uye kuputira chichena chakakomberedza bhodhi. Gadzira mujai mazai, uye nzvimbo pane yakagadzirwa yakagadzirira. Dzokorora neshizha rinosara kusvikira washandisa zvose zvepeype yako yakachena uye yenyoro.
- Isa mazai mufiriji kuti iome kusvikira yakasimba, nguva inenge awa.
- Kana kamwe mazai akasimba zvakakwana kuti apinde, sungai chipfeko che candy mu microwave mumaminetsi makumi matatu nemakumi matatu, zvichiita mushure memasekondi makumi matatu oga oga kuti zvidzivirire kupisa. Itirai kusvikira kupfeka kuri kusviba uye kuri nyore.
- Dhikirai mazai muchokoti uchishandisa mashizha kana maforogo maviri. Vachiisa pabhaka rekubika uye, kana vese vakanyoroveswa, vaite firiji muchidimbu kuti vasarudze chokoti, kwemaminitsi makumi maviri.
- Mafungu maSvondo anokwanisa kuchengetwa mumudziyo usina kutenderera mukati mekushisa kwemukati kusvika kwemavhiki maviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 422 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 32 mg |
| Sodium | 22 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | 3 g |
| Protein | 3 g |