Mumagariro ekugadzirira, shoko rokuti fondant rinogona kureva rimwe remhando mbiri dzemashuga ane shuga anoshandiswa mukugadzira uye kunongedza zvingwa, zvipfeko, uye kutora.
Chii Chinonzi Kufarira Kucheka?
Mucherechedzo wakagadzirwa, kana kuti fondant icing, inotapira, yakasvibira yakawanda inogona kushandiswa sekuzadza kana kumira kwezvipfeko zvakadai semaglairs uye Napoleons. Yakasanganiswa fondant inogona kuitwa nekungosanganisa shuga, kupfupisa, nemvura. Yeuka kuti kushandiswa kwepamusoro-kupfupika kunopa humwe humwe huripo mu-fondant icing. Zvimwe mapepa anodanawo chidimbu chegorosi kana glucose.
Maitiro Akaita Sei?
Chokutanga, kupfupisa kunonyungudutswa, izvo zvinogona kuitwa mu microwave mune microwave-yakachengetwa ndiro, pamwe chete nemafuta anoshandiswa. Zvadaro confectioners shuga inokurudzirwa mukati, inoteverwa nedzimwe mvura zhinji inodiwa kuti iwane kushanda kwakarurama. Zvino inongova nyaya yekutsvaira iyo uye kuifukisa kakawanda kusvikira iyo inonzi icing isingasviki uye hainawo. Zvimwe shuga zvinogona kubatsira kubvisa iyo, uye mvura inogona kubatsira kuderedza iyo kusvikira yava kupera.
Kana imwe yakabikwa, yakanyorova uye inokurudzirwa, inoshandiswa inogona kushandiswa pakugadzira makanda , kana inogona kudonhedzwa uye inogona kudururirwa pamusoro pekiki nezvimwe zvinhu zvakabikwa, kana zvinhu zvingasungirirwa muchigunzva. Kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wadya, uva nechokwadi chekuti uite kuti zvive zvakanyoroka pahutambo-hwakagadziridzwa rakanakira kupisa musati wasvika kana kudya Izvi zvinobvumira muchengeti kuti awire pasi akaoma uye achadzivirira chero kuvhara.
Chii Chinobudiswa Mufambiso?
Rakaburika rakasviba rinenge rakaita sechingwa chinotapira.
Kungofanana nesimbi yakadururwa, fondant yakakonzerwa inogadzirwa kubva kune zvinokonzera shuga , shura yegorosi, nemvura. Zvisinei, kuti uite zvakagadziriswa, iwe unofanirawo kuwedzera glycerin, kupfupisa, uye mamwe marudzi eGelatin. Iyo gelatin inonyungudutswa pamusoro pe-double-boiler uye sirasi yegorosi uye glycerin inokurudzirwa mukati.Kana muvarai uri kuwedzerwa, inopinda muno zvakare.
Izvo zvinoshandiswa mumvura zvinoshandiswa mumushuga we confectioner, nenzira yakafanana nenzira iyo mazai akawedzerwa kuupfu kuti aite pasta itsva.
Kana ikasanganiswa, chidimbu chacho chakanyungudutswa sechingwa chechingwa ndokubva chagadzirirwa chikaita mumashizha chingave chine ruvara uye chinoshandiswa kurongedza makeke. Izvo zvakagadziriswa hazvigadziwi, uye kazhinji hazvifadzi kudarika zvinodururwa zvakanyanyisa, kunyange zvazvo zvinopa makeke akanaka, kutarisa kutarisa.
Kuwana Creative neFondant
Kana uchinzwa wakasununguka nezvinhu zvinokosha zvekugadzirisa, pane nzira dzakawanda dzaunogona kutora basa rako raunoda kusvika kune rimwe rinotevera uye kuwana zvakawanda zvekugadzira nezvinhu zvako zvakabikwa. Dzimwe pfungwa dzinosanganisira:
- Kuchengetedza your fondant. Zvakanakisisa kushandiswa kwemavara ejeri mavara kuisa ruvara rwako. Gel mavara anogona kuwanika mumashandi uye kubika mabhuku. Nguva dzose kuvepa kwekudya kuchaita kuti chidimbu chako chive chakasimba uye chinonetsa kushanda nacho
- Ita fondant petals . Fondant petals inoratidzika semaruva emukati uye inogona kunge yakaisvonaka kuwedzera kunekeke uye mukateke.
- Shandisa guruva rinosvibisa pamusana wako wakagadzirirwa kuti uuye nekunakidza nekugadzirisa kune deta yakagadzirwa. Luster guruva , pfumbu yakashongedzwa, inowedzera kupenya uye kupenya kumucheka wako.