Muchero mutsva inoputirwa nejasi rekutapira. Iyi kamukira yemichero yakanyatsonaka yakashanda zvakanaka nemashizha, mazambiringa, cherries, kana zvikamu zvevirrus. Chiyero chezvibereko chinodiwa chinoenderana nemhando yemichero. Iwe unogona kunge wakanyanyisa zvakasara, asi iwe unogona kugara uchiwedzera mavhiri uye unogadzira zvigunwe zvekare kubva pane zvakasara zvakasara.
Shandisa hombe-yatengwa kana Basic Fondant yemupepezi uyu, uye iva nechokwadi chekutarisa mutungamiri wemifananidzo unoratidza kuti ungaita seiko , iyo inosanganisira chikamu chinyunguduka uye chinotapira fondant!
Zvamunoda
- 1/2 pound fondant
- Assorted fruit (strawberries, mazambiringa, cherries, etc)
- 1/2 mukombe shuga (nokuda kwokuputika)
Nzira Yokuita Izvo
1. Gadzira bhadha rekubika nekuigadzirisa nea aluminium pepi kana pepa peji. Itai shuga muhari isina kudzika pedyo.
2. Gezai michero, uye nyatsoridzai iyo yakaoma nemapepa emapepa.
3. Gadzira chidimbu muzvidimbu zviduku uye uzviise kumusoro kwebhiriji kaviri inogadziriswa pamusoro pemvura inotonhorera. Ita thermometer ye candy mu fondant. Nyora apo chidimbu chinonyunguduka, kutarisa kuve nechokwadi chokuti hachipfuri madigiri 140.
4. Kana nyanzvi isiri mvura yakakwana yekuvhara, wedzera kiyipuniki kana mvura mbiri kuti uwane zvinoenderana nekugadzikana, uye fambisa kusvikira mucheche wakanyatsonaka.
5. Bata chidimbu chechibereko nehutambo kana nechigumo chimwe, uye chengetedza chikamu chetatu chemichero iri mu fondant. Bvisai uye muizunungure kakawanda, mozonyora muromo wepani kuti ubvise zvakadzama fondant. Svetesa chikamu chemukati mune shuga yakagadzirwa kuti uite ganda rakasvibirira, uye uise panzvimbo yekubheka kuti uome.
6. Dzorerai nekusimba zvakasara nemichero. Kana musikana wacho achitanga kuoma zvakanyanya, aise pamusoro pomubhatiri wechipiri kuitira kuti udziye.
7. Chibereko chakakanyiwa chinofanira kudyiwa nezuva rimwe chete raitwa.