Maple Fondant isipi inotapira, yakasvibira yakazadza nemapleta ane simba. Maple syrup ndiyo inonyanya kushandiswa mumutsara uyu, naizvozvo zvakakosha kushandisa mapleti chaiyo (kwete iyo maple-flavored sycke syrup!) Uye sarudza sirasi yaunofarira.
Nenzira yaro, maple ino fondant inotapira. Kana iwe uchizochera zvisikwa muchokoti uye / kana kuti uzviputire mumateve, iwe unogona kuenzanisa shuga uchishandisa chokoti yakasviba nemakaka emunyu, zvose zviri zviviri zviri zviviri zvakanyatsonaka pamwe neshoko iri.
Kana iwe usati wamboita wakare-shaped fondant pamberi, tarisa ichi chinyorwa chekudzidzisa chinoratidza kuti ungaita sei . Iwe unogonawo kunakidzwa neuwandu hwe maple mapeji mapepa , kana recipe uchishandisa iyi fondant, Maple Fondant Acorns.
Zvamunoda
- 2 makapu chaiwo maple syrup
- 1/4 kapu chiedza chibage sirafu
- 1/2 mukombe wakaoma
- 1/4 mukombe mvura
- Pinch cream ye tartar
- 1/2 tsp. munyu
- 12 oz. chokoti mhepo (optional)
- 1/2 mukombe yakanyungudzwa yakagadzirwa nemarori (kusarudza)
Nzira Yokuita Izvo
1. Gadzira gango re 9x13 nekuriputira nekasiki yekubika siporo uye kuisa parutivi ikozvino.
2. Isa mazai maple, mazai ezviyo, kamu, mvura, kamuti ye tartar, uye munyu mune saucepan ine midzi yakakura-pasi uye muvadanidze pamwe chete. Isai saucepan pamusoro pepakati-yakanyanya kupisa.
3. Pukuta pasi mativi echokuputi nemvura yakashambadza yemvura yakadzika kuti usapinda makirasi ekusvibiswa kubva pakugadzira, uye uise chema-thermometer.
4. Rambai muchibika candy, muchikurudzira nguva dzose, kusvikira inosvika 240 degrees F (115 C) pamusana we thermometer. Rimwechete pa 240 F, bvisa pani kubva pamoto uye udururire candy mugadzirira 9x13 pan.
5. Rega mutsva unotonhorera kwemaminitsi gumi, kusvikira huchidziya asi kwete kwenguva refu ichipisa kune. Tanga kumutsa zvinhu zvose pamwe nehuni yehuni. Izvi zvinonzi "kuisa" muchengeti uye unoshanda zvakanaka kana iwe uchifamba mune chimiro-8 chimiro, uchiputira muchengeti pamwe chete, uchichigadzira uri mufananidzo, wozvichengeta zvakare mukati.
6. Sezvaunenge uchinge uchinge uchinge wakasvibisa, unobva kubva pakuchenesa uye kushanduka kuti upenye uye opaque uye utange kuwedzera. Ramba uchichishanda, uye richazopedzisira rava kupenya kwaro uye richava rakanyanyisa uye richava nehutu-kufanana nekugadzirisa uye kunopera. Izvi zvinotora nguva shoma, zvichida kwemaminitsi makumi maviri, saka gadzirira iwe uye dzimwe maoko kana zvichidiwa.
7. Muchengetedzo uchasvika pakakwirira, yakaoma, uye zvisingakwanisi kuwedzera. Edzai kunze nekukanda chidimbu mubhora. Kana iine chimiro chayo uye isingagumburwi, mudiwa wacho akagadzirira. Kana zvisingaiti, ramba uchishanda pamwe chete nekapu kusvikira yakaoma zvakakwana. Iwe unogona kuuputira pakunamatira kuvhara uye kuichengeta pachitonho chemukati, kana kuikanda mubhoki pakarepo.
8. Kana iwe wakazviisa mumabhora, unogona kuisa mavheti mumucheka wakapwanyika, kana kuti unogona kuvanyora muchokoti uye unosasa chokoleti nemiti yakakangwa kana michero yakaomeswa. Kana iwe uchizovanyora muchokoti, chengetedza mabhodhoro akaiswa akaiswa mukati mefriji kuti usimbise apo iwe unosunguka chokoti mu microwave.
9. Kana chocolate tsvina ikanyunguduka, dhidza maple nzvimbo dzinoshandiswa mune chokoti imwechete panguva imwechete, uye isa nzvimbo dzakasvibiswa pamapepa kana mapepa akaiswa pamapepa. Fukisa zvigunwe nemucheka wakagadzirwa nemakaka kana michero yakasviwa yakaomeswa apo chokoti ichiri mvura.
10. Isai tereyti mufiriji kuti muomesa chokoleti kwemaminitsi gumi nemashanu. Chengetedzwa Maple Fondant mabhora mumudziyo wakadzika mukati mefiriji kwemavhiki maviri, uye uvatendere kuti vauye kutsimba yekuratidzira vasati vashandira zvakanakisisa kutora nekugadzirwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 133 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 4 mg |
| Sodium | 39 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |