Fondant yakagadzirwa ishoko rakanyorova, rinotapira rinoshandisa zvakanaka uye rakakwana kushandisa paunenge uchifukidza zvingwa nefondant. Kunyange zvazvo ruzivo urwu runoda kuti kushandiswa kwechigadziro chinokonzera, zvinokwanisika kuita izvi noruoko; zvinongoda zvakawanda zvakasimba uye kubhabhatidza.
Iyi kemiti inoda glycerin , iyo inobatsira kuchengetedza chidimbu chisina kunaka uye chikafu. Iwe unogona kuzviwana mune dzimwe nzvimbo dzepake, mamwe ma pharmacy, kana pamapeji akawanda ewebhu. Iva nechokwadi chekuwana gorosi yezvokudya kana glycerin yakachengetwa.
Zvamunoda
- Supuni 1 isingashamisi gelatin (1 envelope, kana 1/4 oz.)
- 1/4 mukombe mvura inotonhora
- 1/2 kapu chiedza chibage sirafu
- 1 tablespoon
- glycerin
- 1 tablespoon kunakidza kwesarudzo yako (zvakajeka kuti uchengetedze mutsvuku wakachena)
- 2 makirogiramu ane shuga
Nzira Yokuita Izvo
1. Isa mvura inotonhorera mune imwe microwave-yakachengeteka ndiro uye usasese gelatin kumusoro, uchiita kuti igoiparidzire. Regai gelatin iite uye inonyorera kwemaminetsi maviri. Imwe yakagadzirirwa, microwave gelatin kwemaminitsi gumi nemashanu kusvikira iyo ichinyangarika, asi usarega ichibika.
2. Kana uchinge waisa mvura, simbisa sirasi yegorosi, glycerin, uye chero zvinonaka zvaungada kupinda gelatin. Microwave yeimwe maminetsi makumi maviri nemashanu, zvino fungidza zvakare kusvikira musanganiswa uri wakachena uye wakajeka.
3. Isa 1.5 mapaundi eshuga yakasvibirira mundiro yegadziriko huru yemuvhenganisi wakagadzirirwa chikwata chepaddle uye uite chitubu pakati. Dururirai musanganiswa wegelatin pamusoro pemirasi yegorosi mumvura.
4. Tanga kusanganisa candy pazasi pasi kusvika mvura ichibatanidzwa. Iwe uchange uine kunyanya kunetseka! Neko kusanganisa kunomhanya, zvishoma nezvishoma uwedzere zvakasara zveshuga yeupfu. Sipi inotora yakaoma uye iwe unoda kuputsa pasi mativi ewaini kuti uone kuti shuga yose inosanganiswa.
5. Parizvino chidimbu chichava chakaoma, asi chichiri chivimbo. Izvozvo zvinowanzoitika. Putira zvakasimba mukunamatira kuvhara uye rega igare pachitonho chemaawa kwemaawa 24 kuti iite.
6. Mushure memaawa makumi maviri nemasere, unogona kusunungura unosunungura uye woukotamisa kusvikira wakaneta. Yari ikozvino yakagadzirira kuputika. Paunenge uchiiputira, ona kuti basa rako uye pini inoputika yakasviba zvakanaka nehuga yeupukari kana yegorosi. Kana uri kuishandisa kuti uvhare keke, tarisa ichi chinyorwa chekudzidzisa kuratidza kuti ungafukidza sei keki ne fondant . Simba risina kushandiswa rinogona kuputirwa zvakasimba pakunamatira kuputika uye kuchengetwa mumakamuri mashoma kwevhiki. Knead zvakanaka usati washandisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 156 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |