Izvi zvinokonzerwa nemashizha emashizha emakwenzi anokonzera kudya kunonaka kwemakona emakona ayo anotsigira chero sangano reHalloween. Iko kunakidza nekugadzirwa kwemakwenzi aya zvakasiyana nemashizha emakwenzi - zvinenge zvakanyanya kudarika zvinotengeswa zvigadzirwa zvegorosi, uye vane vanilla-marshmallow sweet taste. Icho hachisi chikafu chakaoma, asi inopedza nguva nokuti magirasi emakona anogadzirwa anofanira kubviswa mumwe nomumwe. Kuti ufambire mberi, iwe unogona kushandisa wakatengesa fondant kana kuti white marzipan panzvimbo yekutevera iyi recipe. Iva nechokwadi chekutarisa chidzidzo chemafoto neshanho-ne-nhanho mirayiridzo inoratidza kuti ungagadzira sei mashizha emagetsi .
Zvamunoda
- 8 ounces mini marshmallows (4 makapu asina kutakurwa kana hafu ye 16 oz bag)
- 4 makapu / 1 pound yakasviba shuga (uye yakawedzerwa kudururira)
- 2 tablespoons mvura
- 1 bhodhi yellow yellow food coloring
- 1 botanidza bhodhoro yekudya
Nzira Yokuita Izvo
1. Dura kero yako kana bhokisi guru rekucheka nehuga yehupfu. Isai maruva emvura uye mvura mune imwe microwave-yakachengetwa ndiro. Microwave yakakwirira kwemaminiti 1, kusvikira maruva emvura achinyara uye akawedzerwa.
2. Gadzirai maruva matsvuku ane rubber spatula kusvikira vanyunguduka uye vanyorova. Kana zvimwe zvidimbu zvinoputika zvakasara, dzokera kuma microwave kwemaminitsi 30-45, kusvikira musanganiswa we marshmallow zvachose wakatsvuka uye usina mahwendefa.
3. Wedzera shuga yakasvibirira uye utange kusveta ne spatula. Tsigira kusvikira shuga inotanga kubatanidza uye inenge isingakwanisi kuwedzera zvakare.
4. Nyora musanganiswa-shuga wekusanganiswa kunze kwebasa rakagadzirwa. Ichava yakasimba uye yakasimba, ine shuga yakawanda iyo isina kumbobatanidzwa - izvi zvinowanzoitika. Gira maoko ako neshuga yakasviba, uye utange kufugama musanganiswa unoshandiswa sechingwa chechingwa, uchishanda shuga mu marshmallow nemaoko ako.
5. Ramba uchinge wakanamatira unyanzvi kusvikira wanyatsobuda uye unorasikirwa. Wedzerazve shuga kana zvichidikanwa, asi rega kuwedzera shuga kana yakashata - shuga yakawanda ichaita kuti iite yakaoma uye yakaoma kushanda nayo. Kana imwechete iyo yakagadzirwa ibhola rakashata, igovane zvakafanana mumabhora matatu. Ita bhora rimwe parutivi, iyi ichava chikamu chakachena chechibage chako.
6. Tora chimwe chezvisikwa zvakasara zvinotapira uye uzvipfekedze mudivi rekutenderera. Iwe unogona kuve kupfeka magirafu kuti usapinda kuwana mavara ekudya pamaoko ako panguva iyi. Wedzerai 4-5 madonhwe ehute yekudya kwechijinga kusvika pakati pe diski, uye peta diski pamusoro payo kuitira kuti ruvara rwuputike mukati mebhokisi reforant.
7. Tanga kufugama bhora refantant sezvawakaita kare. Paunenge uchishanda, iwe uchatanga kuona zvikwangwani zvemuvara zvinouya kubva mukati. Ramba uchikotama kusvikira streaks yanyangarika uye fondant iri yunifomu yemavara. Dzorera nzira yacho nebhokisi rechitatu duku, kuwedzera marineni (kana kuiswa kwebhuruu nejecha kubudisa marineni) kuitira kuti ugopedzisira uine mabhora matatu anonyatsofadzwa, akachena, machena, uye machena.
8. Ikozvino ndiyo nguva yekubudisa chibage. Kana uine tarenda yakareba kana kuti yebasa unogona kuzviita kamwechete, asi kana iwe wakamanikidzwa nzvimbo iwe unogona kuwana zviri nyore kuparadzanisa mabhora ako ezvinyorwa muhafu ndokuunganidza chibage chevhisi muviri batch.
9. Pamusoro pebasa rako rinoshandiswa neshuga rinotapira, tanga kuvhara bhodhi fondant muchimiro chakareba chemhonye, ​​uchishandisa zvanza zvako kuti uisvike muyimbi yakareba, yakaonda. Ukuru chaiyo kunobva pane zvaunoda nokuda kwehukuru hwegorosi rako, asi ndinokurudzira kuzvichengetedza zvakapoteredza 1/4 kusvika 1/3 ye inch yakareba. Edza kuichengeta ihwo hukuru hwakafanana pamwe chete nehurefu hwomucheka wefa, asi zvimwe zvishoma zvakasiyana-siyana zvakanaka. Kana imwe mhete yechizha ichibviswa, dzokorora hurongwa nemaruva uye micheka yakachena, uchivaisa pedo nemumwe kana wapedza. Paunopedza iwe unofanirwa kuva nematombo marefu matatu e-yellow, orange, uye white purant, imwe neimwe inenge yakaenzana uye yakareba.
10. Kana chidimbu chako chiri chiduku, iwe unogona kukwanisa kuisa zvimedu pamwe chete kuti uite imwe yakabatana yakagadzikana yakagadzirwa nemirairo mitatu. Kana vakanyatsove vane guruva rinokonzerwa nevhu, vangasaisa. Kana izvi zviri izvo, iwe unogona kunaya bruzi rwepasita uye unomhanya zvishoma pamativi ezvimedu, uye mvura ichaita kuti vashande pamwe chete.
11. Kana uchinge wakabatanidzwa zvakasimba, iwe unogona kutanga kutema. Kuzvicheka munzvimbo yavo yemazuva ano kunobereka chibage chinopoteredza. Kana ukasarudza chibage chinoshandiswa pamba, unogona kunyatsonyatsogadzira pini yakanyungudutswa nechepamusoro pemutsetse we-triant fondant, kuti uite zvidzitiro zvepamusoro uye uite kuti vawedzere pedyo.
Shandisa muchero mukuru, wakasimba kuti ucheke marutatu kubva mubato re fondant. Kusiyana nekuchengetedza-kutenga chibage chibage, idzi dzino dzichava nemamwe machena uye machizha mazano.
12. Chengetedza chigadzirwa chemakiti mumakiti ane mudziyo pakushambidzwa kwemavhiki mashoma. Iyi kamukira ichava yakanakira kana yakasvibiswa mhepo yakanyanyisa, saka edza iyo inogadzirwa uye yakachengetwa munzvimbo nekunyorera kwekunaya.
Kuda zvimwe? Tarisa mapeji aya:
Dzvanya Apa Kuti Uone All Halloween Candy Recipes!
Dzvanya Apa Kuti Uone All Candy Corn Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 329 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Carbohydrates | 84 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |