Couscous is Dish Manical and Easy to Make

Iyi nzira yakajeka yekubika couscous inosanganisira zvitatu chete zvinoshandiswa-yakaoma couscous, mvura, uye munyu.

Asi chii chinonzi couscous chaizvo? Ndiyo zviyo here? Ndiyo pasta here? Mhinduro shoma ndeyokuti pasta. Chaizvoizvo, zviduku zvishoma zve semolina. Kana, mune zvakaitika kuIsrael, mukomana muduku , mabhei maduku makuru e semolina. Asi, hazvifaniri kuvhiringidzwa ne pastina , rudzi rwakadukusa rwepasta yakaitwa neupfu hwegorosi iyo inowanzoshandiswa mumasobho.

Kuita mhandara neruoko, sezvakaitwa kubvira kare, inoshanda zvakasimba zvakasimba. Asi shanduro dzinotengeswa kuWestern maduka dzinogadzirwa nemichina, inotanga kupiswa uye yakaomeswa kuti ibvumira kukurumidza kubika. Chaizvoizvo, maminetsi mashanu ndeyezvinhu zvose zvinotora kuti zviduku zviduku zviwande kana mvura yako yakasvika kumota. Iyo mvura inogona kuva mvura asi kushandisa huku kana yemiriwo muto ndiyo inowanzovhiringidza kunaka.

Zvamunoda

Nzira Yokuita Izvo

  1. Muchopu, isa mvura kumota. Wedzera munyu uye simbisa. Wedzera couscous uye kubvisa kubva kunopisa uye kubvumira kugara kwemaminitsi mashanu.
  2. Couscous inofanira kunge iine chiedza uye ichinetseka, kwete gummy. Iva nechokwadi chekubvumira mukoma wako kuti adye mvura uye ozonyura neforogo.
  3. Shumira sechinhu chengoro yezvokudya kana sechidimbu chekudya.

Kwokuwana Couscous

Nzvimbo dzakawanda dzekutengesa dzinosarudza kushandiswa nemucheka pamwe chete nemucheka uye mupunga panzvimbo yepasta chikamu kuitira kuti ndiko kwaunogona kuwana.

Uye, pamwe chete naro, unogona kuona shanduro yose-gorosi, shanduro yekare yeIsrael uye yakawanda yekikiti dzakagadzirwa nemafuta emakwenzi akabatanidzwa. Asi hapana chidikanwi chekuvanzika mavhiriji mapeti kana zvisiri nyore kuita mucheche uye zviri nyore kuwedzera matani evhu.

Nzira Yokushumira Sei Mucheche

Couscous Origins

Izwi rokuti couscous rinobva kuArabic asi ndiro inowanzoonekwa sechikamu chezvokudya zveNorth Africa zvinosanganisira Libya, Morocco, Tunisia, uye Algeria. Kunyange zvakadaro, inotambawo basa guru muzvidhori zveMiddle East.

Nutritional Guidelines (pakushanda)
Calories 234
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 649 mg
Carbohydrates 47 g
Dietary Fiber 3 g
Protein 9 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)