Fondant Petals dzakanaka, dzakadai sehupenyu, zvinodyiwa rose pamapalisi akaitwa nehutu! Inogona kuve yakakura uye yakashandiswa kurongedza makeke, makatekiti, uye mamwe mafura, kana kuita zviduku uye yakashandiswa kurongedza pandi, sezvinowanikwa muRispberry Rose Truffles . Kana iwe uchida kuita kuti iwe pachako unofanise kuita mapaundi aya, ndinokurudzira kuita Marshmallow Fondant - ndiyo nzira iri nyore yokugadzira, uye inonakidzawo zvikuru!
Iva nechokwadi chekutarisa chidzidzo chemafoto neshato nhanho mirayiridzo inoratidza kuti ungaita sei Fondant Petals !
Zvamunoda
- 1 batch
- Fondant (kana kushandisa shamba-yakatengwa; yakakwana kune inoda chidimbu chemakumbo)
- 1 bhodhoro rekudya
- Optional:
- Peturu guruva, guruva rinosviba, kana guruva rinoputika
Nzira Yokuita Izvo
1. Tanga nekusanganisa kudya kwekudya kwako nechinguva chiduku kuti ugoipfava uye uwedzere ruvara.
2. Dura basa rako pamusoro nehupfu yeupfu kana kuti starch yegorosi, uye gadzira chidimbu chacho kusvikira chakatetepa, kudarika 1/8-inch thick. Nokuda kwezvipembenene zvakaita sehupenyu chidimbu chinoda kuva chakaonda kwazvo, saka unoonda iwe unogona kuzviwana panguva iyi, zviri nani.
3. Shandisa kadhi kaduku kakagadziriswa kuti ucheke mutsindo kubva mumusango.
Kana uri kugadzira zvipembenene zvakakura, usazvicheka zvachose, kana kuti fondant ichave yakanyanya kuoma kushanda pamwe nenguva yaunosvika kumagumo. Pane kudaro, shanda nechikamu chemufaro panguva imwechete uye chengeta humwe humwe hunovharwa nekunamatira kuputira kusvikira wagadzirira kuishandisa.
4. Tora denderedzwa yakanakisisa woikurira pakati peminwe yako, kuonda kumativi. Rosa petals akaonda uye akaoma pamiganhu, saka anoda kuverengazve izvi kuburikidza nekuderedza mitsara yako.
5. Tora mbeu yako yakanatswa uye upe peti yako. Iwe unogona kupora chinhu chose, kana mitsara chete, kana kungova mukati-zvose zvinotaridzika zvakanaka kwauri! Zvechokwadi rose mapafura ane kuchinja kwemavara uye yakasimba, saka iwe unogona kutamba-famba nekukanya mavara ako uye ona zvaunoda.
6. Kana uine guruva remhepo, guruva rinosviba, kana guruva rinoputika, unogona kutamba-famba nekuwedzera izvi nekuwedzera kana kuti panzvimbo yekuvaraidza. Ngwarira kuti madota akawanda asingasanganisi zvakanaka nemvura uye inofanira kushandiswa yakaoma, kana kusanganiswa newaini kuita mvura. Chengetedza chigadzirwa chako chaiyo chekushandisa mazano.
7. Kuti uomise pamatafura, shandisa mapepa, akaisa mapepa, kana mapepa emapuranga, uye anoparadzira mapepa kumativi ose, achiaita zvisina kufanira pamusoro pezvinyorwa kuitira kuti varege kurara. Izvi zvichavapa kufadza, maitiro akafanana nehupenyu kana vaoma. Vabvumira kuti vagare kunze kweusiku kuti vaome zvachose.
8. Zvidimbu zvenyu zvino zvapera! Zvinogona kushandiswa kupfekedza zvigunwe zvechingwa, makatekiti, kana pombi, sezvinowanikwa muRispberry Rose Truffles .
Inogona kuchengetwa zvachose mumudziyo usina kutenderedzwa mumhepo inotonhorera. Fondant inowanzotora unyoro, saka usaisa firiji yavo kana kuisa pamvura yakasviba kusvikira wava kugadzirira kushanda.
Dzvanya Pano Kuti Uone Yose Fondant Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 3 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |