Kana pane zvingataurwa pamusoro petikiti mousse, ndeyokuti inokodzera kusvika mune imwe zvirongwa zvemenyu uye ine vashomanana vashomanana patafura yekudya. Tuck mune iyi katatu yakashokotiro mousse recipe, yakasvibiswa yakave yakagadzirwa nechokoti yakachena yakagadzirwa, chokoti yemukaka, uye chocolate chocolate mousses, kuitira kuti iwe unotevera kakao chido. Ingowedzera kofi kana kuti cappuccino yeratidzwa-kumira dessert course kuti unakidze vatenzi vako.
Zvamunoda
- 2 makapu cream (rinorema)
- 4 guru egg yolks
- 3 tablespoons shuga (granulated)
- 1 teaspoon vanilla extract
- 2 1/2 ounces white chocolate (yakasarudzwa)
- 2 1/2 ounces chokoti (mukaka, akachekwa)
- 2 1/2 ounces chokoti (rima, rakasarudzwa)
- Kuchengetedza: kuveurwa ndebhanoni retikoroti
Nzira Yokuita Izvo
Nzira yekuita chokoti chekoroti mousse:
Muvhara rinoputika rinogadzika pamusoro pekunze-kupisa, kupisa 3/4 mukombe weavy cream cream kusvikira inotanga kupisa. Mune imwe mudziyo, funganisa mazai eji, shuga, uye vanilla kusvikira musanganiswa uri nyore.
Muchikamu chinononoka, chinogara chichiderera, shandisa hove inopisa muzai yeii, kuchinya nguva dzose. Dururirai moto wekisi-yega musanganiswa zvakare mukanini uye uibike pamusoro pekunze-kupisa mukati, uchiramba uchizununguka, kwemaminitsi mana, kusvikira utemometer inosvika 160F.
Bvisa pani kubva pamoto, svisa custard kuburikidza ne-fine-mesh sieve, uye uiise parutivi kwechinguva.
Muzvikamu zvitatu zvakasiyana, zvesirivha, imwe yetikoroti imwe neimwe, sungai mapurocoloni pamusoro pemabhati maviri. Bvisa chikamu chimwe chete muzvitatu chevhavharoti muchokoti chega chega chinoputika uye uite kuti musanganiswa utonhore zvakakwana.
Inorova iyo yakasara chilled cream pahupamhi yakakura kusvikira mapepa fomu. Shandisai mafuraji emapupa emucheka muchostiro chega choga, uye moga woga mugoparadzanisa yakasara yakamukwa pakati pemasitadhi uye kunyatsoripira mu mousse.
Itai mutsara wekoroti mousse, mukaka tsokolate mousse, uye masikati mukoti mousse mukushumira makapu uye muvatsva kwemaawa akawanda vasati vashumira. Chokoti mousse yechitatu inogona kuitirwa mufiriji kwemaawa makumi maviri nemaviri asati ashumira. Kushumira iyo yakarongedzwa nechokoti shavings, kana ichida.
Alternatives:
Kana zvitatu zvakasanganiswa mumassese hazvina kukwana, iwe unogona kuchinja mapeji kuburikidza nekuwedzera zvinonhorera kune chokoti. Dash kofi kana Espresso inogona kuva yakanaka. Wedzera tsananguro yerineni kune imwe yetikoroti. Kune vanhu vakuru-yega bedzi, kwete yevana, kuwedzera donhi reuqueur yako yaunofarira kuti ive dash ye brandy , whisky kana kuti zvimwe mucheka wekunaka wakafanana neCointreau. Uyewo kunakwira muchokoti ndiko Baileys Irish Cream, inotapira uye yakasviba inosangana zvakanaka nechokoti.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 418 |
| Total Fat | 34 g |
| Saturated Fat | 21 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 183 mg |
| Sodium | 71 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |