Eclairs ndeyekare yeFrench pastry yakagadzirwa nefurafura yakasanganiswa neiyo poda inonzi "choo" (zita rakanzi "shoo"), iro rakazadzwa nekrimu yekare uye yakagadzirwa nechokoti chocolate.
Nzira yakanakisisa yekuzadza mhanya ndeyebhegi rakasungirirwa rakagadzirwa neshoko rinonzi bismarck tip. Iine nheyo refu, yakaonda iyo inosvika pakati peklair.
Pamakwenzi echando, iwe unogona kungobvisa zvigaro zvepasiteri, kapu muvanilla kana chokoti ice cream, uye shandura zvikwiriso uye uzviise mufiriji kusvikira yava nguva yekuvashumira. Zvadaro, panzvimbo yeotiroti yakasvibiswa, ivaiwadza nechokoti sirasi uye mushumire.
Cherechedza: Nzira iri pasi apa inofunga kuti wapedza kuyananidza upi hwehu hwako hwepastry, asi hauna kuibika. Kuti udzokezve, heino chiyeuchidzo choux pastry . Iwe unenge uchidawo batch ye pastry cream yekuzadza.
Uyezve, ona iyi Cream Puff Recipe .
Zvamunoda
- 1 batch choux pastry dough
- 1 batch vanilla pastry cream
- 8 ounces chocolate tsvuku
- ½ mukombe wakaoma
- ¼ mukombe chiedza chibage sirasi
- 3 tablespoons butter
Nzira Yokuita Izvo
- Fitira bhadha yako yepastry ne-½-inch tip (1 masentimita) uye uzadze nechokupfuwa. Zviri nyore kuti uite izvi kana iwe ukakodzera bhegi-iyo kusvika mumudziyo wechina, chengeta chikwama chebhegi pamusoro pomuromo wejasi, uye gadzirai musanganiswa mukati.
- Tipe bhibheri 4-inch-long (10 cm) yehave pane gorosi kana ganda rakagadzirwa necheki, kuve nechokwadi chekusiya anenge 2 masentimita pakati pega rimwe nerimwe.
- Tumira iyo pepa muchoto uye gadzirira maminitsi gumi. Zvadaro kuderedza kupisa kusvika ku375 ° F uye gadzira mamwe maminitsi makumi maviri nemakumi matatu, kusvikira apastori iine goridhe yegoridhe neine yakanaka crisp shell.
- Iye zvino bvisa ovhiri uye rega magomba echando atonhorera muvheni kwemaminitsi makumi matatu nechoto chevhenji chikamu chikavhurika.
- Tora magirasi kunze uye uite kuti zvifadze zororo munzira. Vanofanira kunge vakanyatsotsvaga musati mazadza iwo.
- Apo mahombekombe acho achinotonhora, gadza chikwama chitsva chepastry chakakonzerwa nebismarck tip ne pastry cream yako, uye pipe imwe goroza izere nekamu. Tora magirazi azere mufriji kana uchiita chokoleti.
- Sarura chokoti muzvidimbu zviduku uye uise mubhodhi yekaviri-moto pamusoro pehari yekuita mvura. Muhomwe yega roga, nyoro inopisa kamuro paunenge usungunuka chokoti mu-double-boiler.
- Wedzerai bhotela kune kamuti uye regai ichitungunuke. Kamwe chokoleti iri nyore, wedzera mukanamusi wechando unoshandiswa kune kaviri-moto uye gadzirai kusvikira chokoti yakanyunguduka mukamu. Zvadaro wobva wawedzera sirasi yegorosi uye shingaira kusvikira yakasviba. Bvisa kubva kupisa uye uduruke chokoti muchitoro chisina kudzika, kuitira kuti zvive nyore kuvhara.
- Ngwarira kunyorera kumusoro kwechiedza chimwe nechimwe muchokoti. Kana imwe nguva magetsi ose akadonha, dzokerai kune firiji kuti musunge kusvikira mava kugadzirira kuvashandira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 210 |
| Total Fat | 17 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 34 mg |
| Sodium | 22 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |